Protein Intake for Pregnant Women | The Paleo Diet | Dr. Loren CordainThePaleoDiet
The effects of different percentages of dietary fat intake, exercise, and calorie restriction on body composition and body weight in obese females. The goal of this study was to determine the effect of varying the amount of dietary fat, while holding calories at 1,200 kcals/day, on body wei...
The aim of this study was to assess the effects of nutrient ingestion, dietary protein intake, age, and sex on the fractional synthesis rate (FSR) of albumin. Thirty-six healthy free-living individuals (8 females and 10 males aged 21–43 y and 9 females and 9 males aged 63–79 y) co...
Studies have shown that a protein intake of 1.2 to 2.0 grams of protein per kilogram of body weight is best for adults over 65—a far cry from the 0.8 grams per kilogram that is outlined in the recommended daily allowance outlined by the USDA. If you’re getting older, increase your ...
PROT-AGE recommendations for dietary protein intake in healthy older adults Existing guidelines for dietary protein intake specify the same recommended dietary allowance (RDA) for all adults: 0.8 g/kg BW/d.1, 2, 3 In the view of the PROT-AGE working group, this recommendation is too low for...
Mating experience further enhances the requirement of protein consumption in females, likely due to a stronger requirement of protein supply in egg production. Food seeking is a critical yet poorly understood behavioral process in food intake. It remains unclear whether protein deprivation also regulates...
Moreover, histological analysis revealed that the ovary development of most female crayfish fed the 35.77–41.12 % protein diet were at stage V, which had a higher frequency of mature oocytes than that of females fed other protein diets. Thus, these results provide the theoretical basis for ...
The chair stand test findings also are consistent with the study results showing lower protein intake. The mean chair stand test results for African American females were not only significantly lower than those of the European American females, but also were "below normal" when compared with gender...
‘adults’ for age, and ‘females’ for sex. Therefore, the estimates for these classes were included in the models’ intercept, and the parameter estimates for the remaining classes were calculated as relative differences to the reference classes. The other ages classes included in the models ...
Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents J Gerontol Med Sci, 56A (2001), pp. M200-M205 View in ScopusGoogle Scholar [35] S.S. Schiffman, Z.S. Warwick Effect of flavor enhancement of foods for the elderly on nutritional statu...