Eleven reasons to control the protein intake of patients with chronic kidney disease. Nat Clin Pract Nephrol. 2007; 3 :383–92.Fouque, D, Aparicio, M (2007) Eleven reasons to control the protein intake of patients with chronic kidney disease. Nat Clin Pract Nephrol 3: pp. 383-392...
Figure 1. The conceptual model for etiology and consequences of protein energy wasting (PEW) in chronic kidney disease. CVD, cardiovascular disease; GH, growth hormone; HPT, hyperparathyroidism; IR, insulin resistance. PREVENTION OF PEW IN CKD Dietary nutrient intake in CKD patients A frequent and...
In this study, a meta-analysis has been conducted to assess the impact of soy protein consumption in comparison to animal protein consumption among individuals with chronic kidney disease (CKD). Methods A structured electronic search was conducted on Medline, EMBASE, and Cochrane Library for ...
Body mass index and suboptimal energy or protein intake predict risks of dialysis and mortality in patients with chronic kidney disease (CKD)Background Prognostic roles of BMI or diets for progression in CKD remain unclear. Aims We prospectively investigated relationships between BMI and intake of ...
Studies have shown that high protein intake accentuates renal insufficiency in patients with chronic kidney disease (CKD). We also review if the high protein intake predisposes healthy athletes with normal kidneys and kidney function to any renal problems in the future. 展开 关键词:...
Keywords: dietary protein intake; protein energy wasting; chronic kidney disease; progression; nutrition 1. Introduction Since most uremic toxins are waste products of protein metabolism [1], a low-protein diet (LPD) may be effective in alleviating uremic symptoms in patients with advanced chronic ...
We assessed the following covariates for confounding: age, gender, race, Deyo-Charlson comorbidity index, energy delivery, nutrition status, acute organ failure, sepsis, metastatic malignancy, acute kidney injury and chronic kidney disease. We selected the final model confounders by analyzing the ...
1.0 to 1.2 g protein/kgbody weight(BW)/d are recommended in healthy older adults. In certain disease states, a dailyprotein intakeof more than 1.2 g/kgBWmay be required. The distribution of protein intake over the day, the amount per meal, and theamino acidprofile of proteins are also ...
Higher protein intake tied to lower mortality in chronic kidney disease Higher intake of total, animal, and plant protein is associated with lower mortality in older adults with chronic kidney disease (CKD), according to a study published in JAMA Network Open. ...
Pneumococcal prophylaxis for children with sickle cell disease in Africa Sickle cell disease (SCD) is common throughout much of sub-Saharan Africa, affecting up to 3% of births in some parts of the continent. Nevertheless, it re... MD Montalembert,V Brousse,JR Zahar - 《Archives of Disease ...