Turkey (minced: cooked)0.97c Fish (cod: dry cooked)trun -10.96c Soybean protein0.94b Beef0.92a Mycoprotein0.91d Pea flour0.69a Kidney beans (canned)0.68a Rolled oats0.57a Lentils (canned)0.52a Peanut meal0.52a Whole wheat0.40a Wheat gluten0.25a ...
Binding Capacity of Beef and Turkey Muscle Tissues in Processed Meats Homogenates of beef and turkey skeletal, cardiac and smooth muscle were evaluated for moisture retention during cooking and cohesive binding of ground-beef or textured soy-protein particles. Homogenates contained 10% protein and 2% ...
* The linked recipe totals four servings, so the macros above are for two servings. They are different from the recipe as we have reduced the olive oil and substituted chicken breast (lower in fat than thigh meat). 4. Turkey Burgers with Warm Relish This recipe is a savory and delicious ...
Ground beef isn’t just a great way to get some extra protein in your diet; it’s also a winner for the food industry. It’s cost-effective, being often made from less expensive cuts of beef. Ground beef is also quick to cook and has a relatively long shelf life, making it a popu...
Ground turkey, $1.69($8.09 per pound, for 96 grams of protein). For comparison, here are two items that worked out to be more expensive than the others. One I expected, one not so much: Salmon, $2.35 for 20 grams of protein($10.69/lb for 91 grams of protein—and that’s cheap ...
turkey, or duck. When a specific species is used, such as chicken, this must be identified as such. When the termbyproductis included in the ingredient name, this means that secondary products are included with the ingredient in addition to the principal product. Byproducts of meat andpoultry...
fruit grown in Turkey. Physico-chemical properties of chestnut (Castanea sativa Mill.) fruit including ash, crude oil, crude protein, crude fibre, crude energy, total carbohydrat... M Yldz,M Zcan,S Alr,... - 《World Applied Sciences Journal》 被引量: 16发表: 2009年 An Evaluation of ...
1988. Extraction of protein from slurries of unfrozen and frozen/thawed dark, ground turkey meat and skin with selected potassium and sodium salts. J. Food Sci. 53(5) :1290.King, A. ]., and L. A. Earl, 1988b. Extraction of protein from slurries of unfrozen and frozen/thawed dark,...
Turkey, white meat, cooked 3 ounces 28 Yogurt, low-fat 8 ounces 12 Protein Digestion and Absorption Protein digestion begins in the mouth. The teeth cut and tear complex protein molecules, found in such foods as beef or poultry, and grind them to a pulp. This is called physical digestion...
Turkey Sloppy Joes The Iron You These Sloppy Joes call for ground turkey instead of ground beef, making it a lighter version of one of the manliest comfort foods around. This version from The Iron You also sneaks in some vegetables by adding mushrooms and onions to the mix. Adjust the spic...