The binder may additionally include colourings, flavourings, oils and fats (examples listed in Specification) and emulsifiers (examples also listed). The product may be in the form of a hamburger, pattie, meat loaf, meat ball, or an imitation meat chunk or slab. The binder is applied e.g...
The textured protein may be hydrated. The binder may additionally contain flavourings, colourings, oils and fats (examples listed in the specification) and emulsifying agents (examples also listed). The product may be a hamburger, pattie, meat loaf, meat ball, or meat chunk or slab....