AlthoughChobaniis arguably the most popular brand of Greek yogurt,Fageis its equal and extremely underrated twin. Both plain versions share the title spot among Greek yogurts due to their fantastic protein to calorie ratios. The difference between the two really only comes down to taste, with ea...
But for everyday eating, like this Greek yogurt bowl, I opt for the nonfat Fage yogurt. It has the same amazing flavor and has more protein than the other two versions. In their 5.3oz single-serve containers, you’re getting 16g of protein, no added sugars and no other icky ingredients...
I tested this recipe with full-fat (10%) and low-fat Greek yogurt (I tried both 2% and 5%) and both worked. The photographer used Fage 2% in the photos, and it worked great. She first used non-fat Chobani and said the cheese sauce came out grainy. We don’t have Chobani where I...