Food Protein Chemistry: An Introduction for Food Scientists discusses food proteins and how they are studied. Proteins are both biological entities and physicochemical compounds, a...read full description Purchase book Share this book Table of contents ...
In: Ustunol, U,. (Ed.), Applied Food Protein Chemistry. Wiley Blackwell, Chichester, UK, pp. 219-305.Mojica L., Dia V. y Gonzalez E. (2015). Soy proteins. En: Applied food protein chemistry (141-192). Chichester, UK: Wiley-Blackwell....
摘要: Food protein chemistry : an introduction for food scientists Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen (Food science and technology : a series of monographs) Academic Press, 1984关键词: PROTEINAS, ACIDE AMINE, CHIMIE, FOODS, BIOQUIMICA, TECNICAS ANALITICAS, ...
This book describes food protein, its chemistry and analysis. Selected protein analytical techniques are discussed with their potentials and limitations Muscle proteins are dealt with in a detailed manner since the authors have worked in this field for several years. Downloads Download data is not...
antiSMASH 4.0—improvements in chemistry prediction and gene cluster boundary identification Many antibiotics, chemotherapeutics, crop protection agents and food preservatives originate from molecules produced by bacteria, fungi or plants. In recen... B Kai,T Wolf,MG Chevrette,... - 《Nucleic Acids ...
Protein—protein interactions occur in many chemical and physical processes which are involved in the complex molecular organisation of plant and animal cells. Most of these interactions affect the processing, storage and behaviour of proteins in food. There are various reasons for studying protein inte...
SR Ebrahimi-Mahmoudabad,M Taghinejad-Roudbaneh - 《Radiation Physics & Chemistry》 被引量: 48发表: 2011年 棉花间作模式中作物养分竞争吸收和积累动态的研究 There is some competition on arable areas between planting cotton and food crops in Xinjiang recently. An alternative approach is to intercrop...
Protein is a substance found in food and drink such as meat, eggs, and milk. You need protein in order to grow and be healthy. e.g. Fish was a major source of protein for the working man. 鱼肉曾是劳动者的主要蛋白质来源。 e.g. ...a high protein diet. ...
Food Protein Chemistry: An Introduction for Food Scientists discusses food proteins and how they are studied. Proteins are both biological entities and physicochemical compounds, and they will be examined in both contexts in this volume. The chemical and physical properties of proteins will be viewed...
For practical purpose, food proteins may be defined as those that easily digestible, nontoxic, nutritionally adequate, functionally useable in food products, and available in abundance. 根据实际上的需求,食品蛋白质被定义为易消化、无毒、营养充分、具备功能性、可以大量获得的食物中的蛋白质。