A comparison of the effects of beef, chicken and fish protein on satiety and amino acid profiles in lean male subjects. J Nutr 1992;122:467-72.Uhe, A.M., Collier, G.R. & Odea, K. A Comparison of the Effects of Beef, Chicken and Fish- Protein on Satiety and Amino-Acid Profiles ...
9 RegisterLog in Sign up with one click: Facebook Twitter Google Share on Facebook Medical Wikipedia My`co`pro´te`in n.1.(Biol.)The protoplasmic matter of which bacteria are composed. Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co. ...
Thus, the provision of protein in the form of hydrolysates could be an effective vehicle to satisfy the AA requirements of early stage altricial larvae. Accordingly, moderate inclusions of pre-digested or hydrolysed protein promoted larval growth and survival in several fish species (Carvalho et al...
Results of the linear regression for the association between protein intake by food sources and BP, blood glucose, total blood cholesterol, and anthropometric parameters in men are shown in Tables 4 and 5. SBP and DBP were negatively associated with protein consumption from meat, fish, eggs, che...
Fish Offers Healthy Fats Fish is loaded with protein and almost always low in fat. Even the fish that have more fat, such assalmonand tuna, are good choices. Those fish generally have omega-3 fatty acids, which are good for yourheart. Most people don't get enough omega-3s. ...
Beef Seafood and fish Eggs Cheese Deli meat Plant-Based Protein Options: Tofu Lentils Tempeh Beans and Legumes (e.g., chickpeas, black beans, kidney beans, etc) Quinoa Nuts and seeds 19 High-Protein Salad Recipes Like I said, salads don’t have to be boring! In fact, there are so man...
They are essential in the diet of animals for the growth and repair of tissue and can be obtained from foods such as meat, fish, eggs, milk, and legumes. Fat (of a person or animal) having a large amount of excess flesh The driver was a fat wheezing man Protein Any of numerous ...
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Similar calculations were performed for protein intake from unprocessed red meat, poultry, fish, egg, and dairy. Food frequency questionnaires have demonstrated good validity in assessing protein intake. The Spearman correlation coefficient of intake assessed by the FFQs and 7-day dietary record was ...
Overall, the analysis highlighted the need for additional research in the field of replacing fish meals with new protein sources, given that many knowledge gaps are still to be filled on aquatic species, which deserve to be investigated.