egg white n. 蛋白,蛋清 protein n. 蛋白质 a. 蛋白质的 egg n. 1.[C]卵,卵子,卵细胞 2.[C](鸟类﹑ 爬行动物﹑ 昆虫等产的)卵, 蛋; [U,C](用作食物的)蛋,(尤指)鸡蛋 v. 1.[egg sb on (to do sth)]怂 Egg 烤鸡蛋 white adj. 1. 白的;白色的 2. 白种人的;白人的 3.(皮...
egg-white protein 英 [eɡ waɪt ˈprəʊtiːn] 美 [eɡ waɪt ˈproʊtiːn]网络 卵白蛋白; 卵清蛋白; 卵清蛋白,卵白蛋白
egg white as source of protein, were prevented by substitution of purified caseinogen for part of the egg white or by adding small proportions of yeast, liver or egg yolk to the diet: The protective factor in caseinogen was insoluble in dilute acid, alcohol or ether.-H. Chick.关键词:...
The N-terminal amino acid of components I and II was alanine and in the case of components III and IV, threonine was found on the N-terminal. The free carboxylic residue of sialic acid was found to be responsible for the negative charge of ovomucoid, and its electrophoretic heterogeneity ...
a需要3个工作日就可以发货 Needs for 3 working days to be possible to deliver goods[translate] aEst un peu plus rapidement bon ! 少许迅速是一好![translate] aDeep in the darjness of passions insanity , I felt taken by lusts stranger, inhumanity 正在翻译,请等待...[translate] ...
Protein - Denaturation, Structure, Function: When a solution of a protein is boiled, the protein frequently becomes insoluble—i.e., it is denatured—and remains insoluble even when the solution is cooled. The denaturation of the proteins of egg white by
After acid heat treatment, the internal hydrophobic groups of egg white protein were exposed to form egg white protein particles (EWPP) and improved the emulsification ability of protein (Chang et al., 2019). In addition, previous studies have found that appropriate amount of rhamnolipid (Rha) ...
HEW is rich in lysine amino residues contributed by ovalalbumin the major protein in egg white. In the present study, we have utilized hen egg white (HEW) to immobilize lipase from Thermomyces lanuginosus using glutaraldehyde as a crosslinker. T. lanuginosus lipase is a single chain protein ...
The reason I mention egg “white” protein instead of egg protein, is not because the yolk protein is any different, but simply for the fact that the egg yolk does not provide statistically the same dose of protein as the egg white portion in relation to the calories consumed. As you can...
用途Avidin egg white was used in an assay using functionalized xenon as a biosensor to detect biotin-avidin binding. Egg white was used at 80 nmol. 联合国编号 Risk: Safety:S22-S24/25- Hazard: 公司简介 阿拉丁是A股科创板上市企业(股票代码:688179),同时也是科学服务领域集研发、生产和制造一体的...