Egg protein is great. But when it comes to how much protein is in an egg, the reality is, it's still much lower than these 26 other high-protein superfoods.
Ando, S. and Hatano, M. (1986). Carotenoids in an egg yolk protein of chum salmon (Oncorhyn- chus ketal. Ibid. 50, 1043-1044.Ando S. and M. Hatano, 1986. Carotenoids in an egg yolk protein of chum salmon (Oncorhynchus keta). Agric. Biol. Chem., 50:1043-1044....
Egg Yolk Phosvitin Inhibits Hydroxyl Radical Formation from the Fenton Reaction Phosvitin, a phosphoprotein known as an iron-carrier in egg yolk, binds almost all the yolk iron. In this study, we investigated the effect of phosvitin on... SI Ishikawa,Y Yano,K Arihara,... - 《Bioscience Biot...
Protein is a main nutrient involved in overall iron metabolism in vivo. In order to assess the prevention of iron deficiency anemia (IDA) by diet, it is necessary to confirm the influence of dietary protein, which coexists with iron, on iron bioavailability. We investigated the usefulness of ...
Hen's egg yolk can be found in a number of food products such as mayonnaise and salad dressings, in general, bakery products and cakes, custard, etc., being an ingredient of high nutritional value with unique sensory characteristics and excellent functionality. Thus, the preparation and stability...
网络卵黄蛋白质 网络释义 1. 卵黄蛋白质 不常发现的肝有卵黄前质,雌性卵黄蛋白质(egg-yolk protein),排水口较严重,下游 www.epa.gov.tw|基于 1 个网页
Water-soluble egg yolk proteins are mainly composed of livetins that are further classified as α, β, and γ. β-Livetin is a glycoprotein while γ-livetins are designated as egg yolk antibody (IgY) and are helpful in preventing infectious disease. Egg yolk also contains RBP, that is, ...
Egg yolk remains a key ingredient of a number of food products. Yet, its main functional properties, e.g. emulsifying ability and gel structure formation, upon heating, have not attracted the attention of too many researchers specializing in the area of food colloids. It is not surprising then...