1) chicken breast protein 鸡胸肉粗蛋白质2) chicken protein 鸡肉蛋白 1. Effect of heating treatment on the properties of enzymatic hydrolysis of chicken protein; 鸡肉蛋白热处理与酶解特性的关系研究 2. Study on the bittering of chicken protein by the enzymatic hydrolysis; 酶法水解鸡肉蛋白及其...
Aims of the research were to devise a proteome map of the chicken Pectoralis superficialis muscle, as resolved by two-dimensional gel electrophoresis, and to characterize protein expression changes in the soluble protein fraction in commercial conditions due to age and to time in transit before slaug...
Quantity and functionality of protein fractions in chicken breast fillets affected by white striping. Poult Sci. 2014;93(8):2108-16.Mudalal S, Babini E, Cavani C and Petracci M 2014. Quantity and functionality of protein fractions in chicken breast fillets affected by white striping. Poultry ...
Aims of the research were to devise a proteome map of the chicken Pectoralis superficialis muscle, as resolved by two-dimensional gel electrophoresis, and to characterize protein expression changes in the soluble protein fraction in commercial conditions due to age and to time in transit before slaug...
Aims of the research were to devise a proteome map of the chicken Pectoralis superficialis muscle, as resolved by two-dimensional gel electrophoresis, and to characterize protein expression changes in the soluble protein fraction in commercial conditions due to age and to time in transit before slaug...
Protein absorption may also differ in the large intestine, where food can remain for up to 24 hours, a timeframe that wasn’t assessed in the experiment. What’s more, protein uptake from plant-based meat alternatives and other meats beyond chicken breast depends on their individual...
Recently, white striations parallel to muscle fibers direction have been observed on the surface of chicken breast, which could be ascribed to intensive growth selection. The aim of this study was to evaluate the effect of white striping on chemical composition with special emphasis on myofibrillar ...
Nothing says protein like a nice, juicy steak. And if you choose a lean cut, you will get all of the protein with far less unhealthy fat. In fact, a lean cut of beef like a top round steak has barely more saturated fat than a similar-sized skinless chicken breast. ...
MANUFACTURING METHOD OF YEAST-COMPLEX USING ANIMAL PROTEIN(CHICKEN BREAST) AND SILK PEPTIDE 来自 掌桥科研 喜欢 0 阅读量: 17 申请(专利)号: KR20090023260 申请日期: 2009-03-18 公开/公告号: KR20100104682A 公开/公告日期: 2010-09-29 申请(专利权)人: KIM, BYEONG DO ...
Chicken breast 85 grams 142 27 27 19 1 108 Oatmeal (prepared with water) 1 cup (prepared) 166 6 5 3 0.82 84 Chickpeas 90 grams (~ 1/3 cup) 148 8 6 4 0.74 83 Baked beans 130 grams (1/2 cup) 122 6 4 3 0.6 56 Soy-based Tofu...