The extrudate may be in the form of pieces or chunks and the extraction may be carried out for at least 20 minutes either continuously using a solvent:solids ratio of at least 8:1 or batchwise using a ratio of at least 8:1 in a first stage and at least 15:1 in a second stage. ...
[15 Sept 1975] 35580/76 Heading A2B [Also in Division C3] A meat-like textured protein concentrate (i.e. containing at least 65% protein) is prepared by extracting water soluble constituents from a protein extrudate of density 80-150 gm/litre using an aqueous solvent at pH 5.5-6.0 at ...
The extrudate may be in the form of pieces or chunks and the extraction may be carried out for at least 20 minutes either continuously using a solvent:solids ratio of at least 8:1 or batchwise using a ratio of at least 8:1 in a first stage and at least 15:1 in a second stage. ...
The extrudate may be in the form of pieces or chunks and the extraction may be carried out for at least 20 minutes either continuously using a solvent:solids ratio of at least 8:1 or batchwise using a ratio of at least 8:1 in a first stage and at least 15:1 in a second stage. ...
The extrudate may be in the form of pieces or chunks and the extraction may be carried out for at least 20 minutes either continuously using a solvent:solids ratio of at least 8:1 or batchwise using a ratio of at least 8:1 in a first stage and at least 15:1 in a second stage. ...
The extrudate may be in the form of pieces or chunks and the extraction may be carried out for at least 20 minutes either continuously using a solvent:solids ratio of at least 8:1 or batchwise using a ratio of at least 8:1 in a first stage and at least 15:1 in a second stage. ...
The extrudate may be in the form of pieces or chunks and the extraction may be carried out for at least 20 minutes either continuously using a solvent:solids ratio of at least 8:1 or batchwise using a ratio of at least 8:1 in a first stage and at least 15:1 in a second stage. ...
The extrudate may be in the form of pieces or chunks and the extraction may be carried out for at least 20 minutes either continuously using a solvent:solids ratio of at least 8:1 or batchwise using a ratio of at least 8:1 in a first stage and at least 15:1 in a second stage. ...
The extrudate may be in the form of pieces or chunks and the extraction may be carried out for at least 20 minutes either continuously using a solvent:solids ratio of at least 8:1 or batchwise using a ratio of at least 8:1 in a first stage and at least 15:1 in a second stage. ...
[15 Sept 1975] 35580/76 Heading A2B [Also in Division C3] A meat-like textured protein concentrate (i.e. containing at least 65% protein) is prepared by extracting water soluble constituents from a protein extrudate of density 80-150 gm/litre using an aqueous solvent at pH 5.5-6.0 at ...