While AlphaFold2 can predict accurate protein structures from the primary sequence, challenges remain for proteins that undergo conformational changes or for which few homologous sequences are known. Here we introduce AlphaLink, a modified version of the
For mitogen-activated protein kinases (MAPKs) a shallow surface—distinct from the substrate binding pocket—called the D(ocking)-groove governs partner protein binding. Screening of broad range of Michael acceptor compounds identified a double-activated
Ground beef isn’t just a great way to get some extra protein in your diet; it’s also a winner for the food industry. It’s cost-effective, being often made from less expensive cuts of beef. Ground beef is also quick to cook and has a relatively long shelf life, making it a popu...
Six purified diets ranging from 30 to 55% protein in 5% increments were fed for 10 wk to duplicate groups of coho salmon () smolts maintained at 10 or 20‰ salinity. The data indicated that minimum protein requirements did not differ for fish at either salinity, and weight gain and prot...
36 μL of 1 M LiOAc and 25 μL of salmon sperm DNA, which was boiled at 100℃ and placed in an ice bath for 10 min., were mixed and then added into the yeast cell suspension. At that time, 50 μL of each plasmid were added to the yeast cell mixture. The mixture ...
Foods such asred meat, dark meat poultry, whole eggs, fatty fishsuch as salmon, etc. these are slower digesting proteins because the higher fat content of the food slows digestion. Other sources of slow digesting protein include;casein protein supplements, and dairy products such ascottage cheese...
They're infinitely adaptable. You can roast just about any veggie, use any number of toppings, and highlight any protein, and it'll just work combined in a grain bowl. We've created countless bowls that we love (we're looking at you, spicy salmon bowl), but when we're craving a ...
Soy protein concentrates are offered in powder (95% through U.S. No. 100) or granular (90% retention on U.S. No. 60) forms and are refatted or lecithinated for minimum dustiness or rapid dispersibility. Typical bulk densities are Powder form: 0.40 to 0.45 g/cm3 (25 to 28 lb/ft3)...
Ground turkey, $1.69($8.09 per pound, for 96 grams of protein). For comparison, here are two items that worked out to be more expensive than the others. One I expected, one not so much: Salmon, $2.35 for 20 grams of protein($10.69/lb for 91 grams of protein—and that’s cheap ...
Targeted protein degradation (TPD) is a promising approach in drug discovery for degrading proteins implicated in diseases. A key step in this process is the formation of a ternary complex where a heterobifunctional molecule induces proximity of an E3 ligase to a protein of interest (POI), thus...