HARDHEAD catfishThis study aimed at evaluating the intermediary metabolism, growth, nutritional deposition and volatile compounds of fillet of female and male silver catfish created in cages having commercial diets at two levels of crude protein. A total of 1,200 silver catfish were randomly ...
Five fish were sampled randomly to be sacrified. Liver, blood and muscle were collected and stored in - 20°C until analysis. The midgut samples were analyzed by histological assay. Blood was exam- ined on the hematological parameters, including red blood cell count, hematocrit and hemoglobin ...
The optimal dietary protein level of juvenile hybrid sturgeon was 340 to 370gkg1. Nitrogen and energy budget equation of the fish was established. High protein diets resulted in inferior growth performance of the fish. High protein diets for the fish farm should be carefully evaluated.关键词: Hy...
revealed that the inclusion levels of the different protein sources, plant- and animal-derived, ranged from 10 to 80 % and from 2 to 100 % respectively, in partial or complete replacement of fish meal, and generated positive effects on health, welfare, growth performance, and fillet quality....
2.1.1. Preparation of Fish Protein Isolates (FPIs) Dark muscle (DM), a head and backbone blend (HBB), and abdominal cut-offs (ACO) were collected from industrial Tra catfish fillet processing (Nam Viet, Can Tho, Vietnam), as described in detail by Nguyen et al. [12]. The correspo...
44.5g (89% DV) in a 6oz tilapia fillet 41.4g (82% DV) in a 6oz cod fillet 22.6g (45% DV) in 3oz of canned tuna 19.4g (39% DV) in 3oz of cooked shrimp See all fish and seafood high in protein. 4. Beef (Skirt Steak) + Add Proteinper 6oz SteakProteinper 100gProteinpe...
This quality reduction was probably due to a combination of autolysis and rancidity in the silage. This may indicate that the degree of hydrolysis may be used as a chemical quality criterion for fish silage. 展开 关键词: Fish silage storage chemical changes nutritional value ...
The term RRM is used in this review, referring to fish processing by-product that can be used for human consumption when handled and processed in a suitable manner with an intention to reduce food loss. The reduction of food loss and waste has received positive international attention and is ...
Stabilisation of protein and oil in fish silage for use as a ruminant feed supplement Fish silage was prepared from 96.5% offal obtained from Atlantic cod fillet processing and 3.5% (by wt) formic acid. The fish silage became an homogeneous ... NF Haard,N Kariel,G Herzberg,... - 《Jour...
Net protein value (NPU), which is the protein gain of a group of fish fed the experimental diet minus the protein loss of a similar group fed a protein free diet, divided by the weight of protein consumed. From: Handbook of Waste Management and Co-Product Recovery in Food Processing, Vol...