Protein (g/d per kg)
Protein requirements were calculated as 1) 1.2 g (g) per kilogram (kg) actual bodyweight or 2) corrected bodyweight or 3) 1.5 g per kg FFM. To compare these three approaches, the approach in which protein requirement is based on FFM, was used as reference method. Bland–Altman plots ...
To maintain and regain muscle, older people need more dietary protein than do younger people; older people should consume an average daily intake in the range of 1.0 to 1.2 g/kg BW/d. • The per-meal anabolic threshold of dietary protein/amino acid intake is higher in older individuals ...
This means that Mary needs to consume from 57 g to 201 g of protein every day. The second recommendationis determined according to guidance provided by the ADA, the American Dietetic Association, which states that a healthy adult should consume from 0.8 g to 1.0 g of protein per kg of the...
Daily protein intakes per kg body weight of participants were compared with recommendations of the German, Austrian and Swiss Nutrition Societies (DACH) [29], i.e.intake of ≥ 0.8 g protein per kg body weight for 19–64 years; and ≥ 1.0 g protein per kg body weight for ≥...
Protein inference was performed by DTASelect v.2.0 (ref. 45), requiring ≤1% global peptide false discovery rate and 2 unique peptides per protein for the protein to be considered identified. Modified or non-tryptic peptides were subjected to separate statistical filters to limit false discovery...
昼夜节律蛋白1(PER1)重组蛋白 Recombinant Period Circadian Protein 1 (PER1) PER; RIGUI; hPER; Circadian clock protein PERIOD 1; Circadian pacemaker protein Rigui来源:原核表达宿主:E.coli内毒素水平:<1.0EU/µg(LAL法测定)亚细胞定位:细胞核, 细胞质...
The diagnosis of severe PE required the basic features of mild PE as well as some indication of additional problems with either the mother or the baby, including: (i) very high blood pressure (4160 mm Hg SBP or 110 mm Hg DBP) and (ii) proteinuria 45 g per 24-h collection. Only ...
Growing pigs (n = 25; 17.8 卤 0.1 kg) were used to study the effects of l-carnitine and protein intake on nitrogen (N) balance and body composition. Fat-su... K Heo,J Odle,IK Han,... - 《Journal of Nutrition》 被引量: 131发表: 2000年 Responses of pigs to Aspergillus niger phy...
CNDMTPEQMA TNVNCSSPER HTRSYDYMEG GDIRVRRLFC RTQWYLRIDK RGKVKGTQEM KNNYNIMEIR TVAVGIVAIK GVESEFYLAM NKEGKLYAKK ECNEDCNFKE LILENHYNTY ASAKWTHNGG EMFVALNQKG IPVRGKKTKK EQKTAHFLPM AIT 更多产品信息 Harmonin Histidine--tRNA ligase, cytoplasmic ...