Further, older women with protein consumption ≥0.20 g/kg/meal had decreased odds for functional limitations: 0.24 (CI: 0.10–0.61) for 1 occasion, 0.20 (CI: 0.08–0.49) for 2 occasions, 0.16 (CI: 0.07–0.40) for 3 occasions, and 0.12 (CI: 0.04–0.32) for 4 occasions. A similar ...
Older American Women May Especially Benefit from Distributing and Consuming Protein for Decreasing Odds of Functional LimitationsDietgeriatricsnutritional sciencessex characteristicsThe journal of nutrition, health & aging - Protein is a key macronutrient for preserving physical function, but the role of ...
. Multiple studies have indicated that 25–30 g of a high quality protein is necessary to reach the threshold for maximal stimulation of MPS in older adults [4,5,6,7,8]. Thus, it is important to consume the quantity of protein that is necessary to optimally stimulate MPS in older ...
To determine whether the identified sex-specific causal proteins show sex-specific genetic risk, we asked whether the genetic interaction with sex in the corresponding GWAS was nominally significant for the considered trait for the sites that were most significantly associated with the trait at the lo...
These limitations underscore the challenges of determining protein intake requirements for all adults, as well as the difficulty in differentiating needs for men versus women or for older adults versus younger adults.32 Although other methods, including carbon balance34 and amino acid indicator studies,...
At baseline, the median age was 35 years for both sexes, while it was 50 and 54 years for men and women at the first HT diagnosis, respectively. The median intakes of total, animal, and plant protein were 73.3 (12.0), 18.9 (3.1), and 50.5 (8.2) g/day (%TE) among men, and ...
About a billion people in the world don't get enough protein in their diets. In some countries, up to a third of children are short on protein and at risk for poor growth and other problems. Most people in the United States, including children, get more than enough. Older adults are ...
Objectives To measure the postprandial plasma amino acid appearance in younger and older adults following a high protein mixed meal. Design Cross-sectional study. Setting Clinical research setting. Participants Healthy men and women aged 60-75 (n=15) years, and young controls aged 20-25 years (...
Additional adjustment for hypertension, congestive heart failure, and depression in the multivariate analysis produced similar results. Conclusion: These results suggest oxidative protein damage is independently associated with low grip strength among older women living in the community. Increased oxidative ...
The relationship between muscle endothelial nitric oxide synthase (eNOS) content and nutritive flow was investigated in nonobese sedentary young (27.7 ± 2.6 years) and older (56.6 ± 2.1 years) women matched for body composition and 2peak. A muscle biopsy was taken and nutritive blood flow was...