Nutr 109(11):1952-61 (Nov. 1979): Food preference and protein intake of normal and diabetic rats fed diets varying in protein quality and quantity.Peng, Y.-S. & Evenson, J. K. (1979) Food prefer ence and protein intake of normal and diabetic rats fed diets varying in protein quality...
coli–derived insulin into prediabetic patients resulted in a significant delay in the development of clinical type 1 diabetes.138 Studies of the intranasal instillation of recombinant insulin have also been promising.139 An initial Phase I/II study using an engineered DNA plasmid encoding proinsulin...
G protein-coupled receptors (GPCRs) can affect insulin action, insulin secretion and β-cell expansion, and certain GPCRs have emerged as potential drug targets for the development of anti-diabetic therapeutics. Decreased insulin sensitivity is a major metabolic defect in the great majority of indiv...
Harnedy P, FitzGerald R (2013) In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates. J Appl Phycol 25:1–11 Article CAS Google Scholar Hartmann R, Meisel H (2007) Food-derived peptides with biological activity: from researc...
Body Image as a Mediator Between Gender and Quality of Life Among Patients With Diabetic Foot Ulcers in Indonesia Introduction Foot ulcers cause women in Indonesia to lose opportunities to participate in religious and cultural activities due to the inability to wear ce... MMEP Ni,D Yasmara,MF ...
Peptides and proteins are widely used to treat a range of medical conditions; however, they often have to be injected and their effects are short-lived. These shortcomings of the native structure can be addressed by molecular engineering, but this is a c
Descriptive analysis and t-tests were conducted using R before and after the food intervention, and ANOVA was used to analyse significant differences in GLs. RESULTS. Six out of eight patients showed statistically significant reductions in GL spikes, sustained throughout the day. For the remaining ...
PROT-AGE recommendations for protein levels in geriatric patients with specific acute or chronic diseases • The amount of additional dietary protein or supplemental protein needed depends on the disease, its severity, the patient’s nutritional status prior to disease, as well as the disease impact...
rather our studies suggest that BCFA are responsible for the increased mTORC1/S6K1 activation observed in the liver of mice fed the protein mix. Koh et al. recently demonstrated that microbially-produced ImP is a key metabolite increased in type 2 diabetic patients that can activate the mTORC1...
However, there is an important difference between tolerance to gut bac- teria and tolerance to food proteins: whereas tolerance to food protein induced via the small intestine affects local and systemic immune responses, tolerance to gut bacteria in the colon does not attenuate systemic responses. ...