Wheat cultivars from Triticum aestivum L. grown at same location were chosen and classified on the basis of their protein contents into low protein cultivars (LPC's), medium protein cultivars (MPC's) and high protein cultivars (HPC's). Protein content had a significant effect on the ...
proteincontentisdominant,distributionofproteincontentinF 2 generationappeartwopeaks Proteincontentofwheatkerneliscon- trolledbytwomajorgenesandpolygenes Effectsofthetwomajorgenesonproteincontentweremainlyadditiveeffectanddomi- nanteffectrespectively Tothiscombination,heritabilityofmajorgeneswas67.19%andthatofpolygeneswas...
Although the protein content of a number of wheat varieties was greater when they were grown in rows 14 in. apart than in trial plots of 1/40 acre, the correlation between the results was sufficiently high (x = + 0.89) to justify the common practice of selecting for protein content from...
(Near Infrared Transmittance Spectroscopy)is a new method for quality analysis of wheat.In this paper,spectral data were dealt with moving window average method and mahalanobis distance analysis firstly,on the basis of which,the partial least squares model of wheat grain protein was established.The ...
Applied at planting, more than 200 kg/ha of N was needed to produce premium grade wheat (i.e. protein content above 11.4%). To achieve this protein content where 100 kg/ha had been applied at planting an additional 100 kg/ha was needed at the boot stage or 50 kg/ha at flowering. ...
Itsprotein contentof up to 60 %, and is rich in amino acids. 其蛋白质含量可达60%, 并含有丰富的氨基酸. 互联网 Theprotein contentand dough strength of soft wheat for biscuit must be low. 软麦育种的关键是在降低蛋白质含量的同时降低面筋强度. ...
The Tryptophan Content in Protein of Cereal Grains and Legume Seeds as a Function of Nitrogen Content The tryptophan content ([Trp]) in the dry matter (DM) of wheat, maize, barley, sorghum, rice, pearl millet grains, pea and broad bean seeds is evaluated from samples, with various nitrogen...
Both protein and starch amylose content of wheat significantly influenced water absorption for making noodles and cooking time of white salted noodles. Optimum cooking time of noodles increased as protein content of flour increased, except in waxy wheat flours. Waxy wheat flours, despite their high ...
This film is characterised in that it is obtained from a material consisting principally of soft-wheat flour with a low or average protein content, with the addition of one or more plasticisers, and using a method comprising a placing in suspension in water, a heating, a spreading on an ...
the present invention relates to novel processes for creation of wheat plants with increased protein content in grain. the process consists of introducing a gene encoding a protein in the large subunit of acetohydroxyacid synthase (ahasl) wheat, resistant to herbicides.the invention also relates to...