K. 1914 Factors influencing the protein content of soybeans. N. J. Agr. Exp. Sta. Bu!. 282.LIPMAN, J. G., AND BLAIR, A. W. 1914 Factors influencing protein content of soy beans. In N. J. Agr. Exp. Sta.35th Ann. Rpt., p. 237....
Effect of light-intensity on oil content and protein content of soybeans in the whole growth ... By shadowing light in the whole growth period the effect of light-intensity on oil content (OC), protein content (PC)and total content of oil and protein (... HU Guo hua,HL Ning,HD Wang...
The seed protein content was estimated by determining the nitrogen content using the Dumas method. Tofu was prepared from a raw homogenate of water-soaked soybeans by heating and by the addition of MgCl_2 as a coagulant. The tofu consistency was evaluated by measuring...
The increase in legumes is due to their high protein content (up to 36 g protein per 100 g for soybeans), their favourable amino acid profile (especially for soybeans) and the ability of legume crops to fix atmospheric N, thereby reducing the amount of artificial fertilizer required ...
摘要: "It's time to change the way we think about soybeans," said David Durham,a soy-bean farmer from Hardin,Missouri,and chairman of the United Soybean Board (USB; Chesterfield,Missouri)."We have to place as much emphasis on protein [content] as we do on yield." 年份: 2003 收藏...
Food Protein Content (Per 100 g) Black beans 21.6 g Chickpeas 20.3 g Green split peas 23.1 g Kidney beans 22.5 g Lentils 24.6 g Lima beans 21.5 g Miso 12.8 g Mung beans 23.9 g Natto 19.4 g Peanuts 25.8 g Pinto beans 21.4 g Soybeans 28.6 g Tempeh 20.3 g Tofu 17.3 g Meat For meat...
Environmental factor affecting the protein and the oil content of soybeans and the iodine number of soybean oil. Jour. Am. Soc. Agron. 16 : 636–45. 1924.Stark, R.W. 1924. Environmental factors affecting the protein and the oil content of soybeans and the iodine number of soybean oil....
Objective To detect and compare protein concentration in black beans,soya beans,red beans,mung beans. Method Beans with water and homogenized, collected by centrifugation, protein content was determined using the biuret method. Result The protein content of black bean group, soybean group, red bean...
Protein content:27% of calories. 1 cup (198 g) of boiled lentils contains 18 grams, with 230 calories. Other High-Protein Legumes Soybeans (33% of calories), kidney beans (24%) and chickpeas (19%). 14. Ezekiel Bread Ezekiel bread is different from most other breads. ...
Soybean meal is a concentrated protein source from which most of the oil has been separated from soybeans. It is high on protein and contains a well-balanced composition of essential amino acids (Banszkiewicz, 2011). The average protein content of soybean meal is 46.0% (Florou-Paneri et ...