K. 1 9 1 4 Factors influencing the protein content of soy beans. N. ]. Agr. Exp. Sta. Bui. 282.LIPMAN, J. G., AND BLAIR, A. W. 1914 Factors influencing protein content of soy bean. N. J. Agr. Exp. Sta. Ann. Rept. 1914: 237....
Different to the solid state of soy protein, studies demonstrated that both reversible and irreversible interactions between flavors and soy protein existed in the aqueous systems. Hexanal is one of the flavor compounds which are associated with the “beany” flavor. The content of hexanal in soy ...
Effect of light-intensity on oil content and protein content of soybeans in the whole growth ... By shadowing light in the whole growth period the effect of light-intensity on oil content (OC), protein content (PC)and total content of oil and protein (... HU Guo hua,HL Ning,HD Wang...
National Type Evaluation Program (NTEP) has approved the FOSS Infratec 1241 Grain Analyser, for official determination of moisture, protein & oil content in Long Grain Rough Rice, Medium Grain Rough Rice, Soy beans, Grain Sorghum or Milo, Durum Wheat, Hard White Wheat, Soft White Wheat, Soft...
B.CPDprotein contentN→contenidomproteínico Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005 protein ...
The seed protein content was estimated by determining the nitrogen content using the Dumas method. Tofu was prepared from a raw homogenate of water-soaked soybeans by heating and by the addition of MgCl_2 as a coagulant. The tofu consistency was evaluated by measuring the breaking stress of ...
摘要: "It's time to change the way we think about soybeans," said David Durham,a soy-bean farmer from Hardin,Missouri,and chairman of the United Soybean Board (USB; Chesterfield,Missouri)."We have to place as much emphasis on protein [content] as we do on yield." 年份: 2003 收藏...
isolated soy protein has many of the same attributes as soy flour and concentrates. Whilesoy protein isolatecan be texturized as the total recipe, this is not commonly done. In some cases it can be added as an ingredient in raw material blends to boost the protein content. Soy protein isola...
The effect of protein on the thermal stability of isoflavones and the efficiency of their extraction from various soy matrixes was investigated. Isoflavones were extracted from soymilk, soybean, and soy protein isolate, varying in protein content and/or denaturation state, following nonenzyme-assisted ...
Environmental factor affecting the protein and the oil content of soybeans and the iodine number of soybean oil. Jour. Am. Soc. Agron. 16 : 636–45. 1924.Stark, R.W. 1924. Environmental factors affecting the protein and the oil content of soybeans and the iodine number of soybean oil....