Sows that were fed into the model food diet with 15% protein and 12 MJ ME / kg of diet, had a protein content of 21.00% round muscles. Consuming foods sows in the model diet with 15% protein and 14 MJ ME / kg diet, there was an increase in the protein content of ham muscle to...
The protein content of common foods is shown in Table 5-2. Table 5-2. Protein Content of Common Foods FoodsServing SizesProtein (grams) Beef round roast, cooked 3 ounces 25 Bread, white 1 slice 3 Broccoli, cooked ½ cup 3 Cheddar cheese 2 ounces 14 Chicken, white meat, cooked 3 ...
, Labeo rohita (Ham.) and Cirrhinus mrigala (Ham.), and two exotic carp species, Cyprinus carpio L. an... MK Alam,OE Maughan,WJ Matter - 《Aquaculture Research》 被引量: 26发表: 1996年 Prediction of the energy value of rabbit feeds varying widely in fibre content Digestibility trials ...
protein sources tend to be high innucleic acids, which can lead to excessive blooduric acidlevels, a problem for people prone to gout. Once the RNA level is reduced, the suspended solids are centrifuged and recovered in the form of a paste with 75% water content. This is the mycoprotein...
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Tissues and organs are composed of distinct cell types that must operate in concert to perform physiological functions. Efforts to create high-dimensional biomarker catalogs of these cells have been largely based on single-cell sequencing approaches, which lack the spatial context required to understand...
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Protein content determines the state of cells. The variation in protein abundance is crucial when organisms are in the early stages of heat stress, but the reasons affecting their changes are largely unknown. We quantified 47,535 mRNAs and 3742 proteins
An excitation wavelength of 250 nm and an emission wavelength of 395 nm were set for the fluorescence detector. 2.6. Determination of Tryptophan The tryptophan content in meat products and the resulting supernatant from in vitro digestion were determined following the protocol described by Morales ...
https://doi.org/10.1016/0009-2509(84)80048-2Get rights and content Abstract The effect of protein concentration on the shear induced break-up of isoelectric soya protein precipitate has been studied during exposure to laminar C Access through your organization ...