Korean native chicken is a slow growing broiler, normally reaching 1.2 kg at 10 weeks. This implies that protein expression and deposition differs from a fast growing ones. Keeping this in view, this study was designed to document the expression of proteins and their pattern in pectoralis muscle...
Since most plant proteins do not provide significant amounts of all the essential amino acids, a variety of plant foods are often needed. Additionally, plant foods are often needed in higher quantities, and therefore higher calories, to match the protein content of animal foods which can be a ...
White lean meats are extremely useful within a boxer’s diet as they provide a rich source of protein (chicken breast containing approximately 20-30g of protein) and essential amino acids such as leucine which is needed to stimulate muscle growth. These types of meats also contain fewer calories...
Aims of the research were to devise a proteome map of the chicken Pectoralis superficialis muscle, as resolved by two-dimensional gel electrophoresis, and to characterize protein expression changes in the soluble protein fraction in commercial conditions due to age and to time in transit before slaug...
Two-dimensional polyacrylamide gel electrophoresis of the soluble fraction of chicken breast muscle proteins. Spot ID of down- and up-regulated proteins are shown above the spot. Full size image Using image analysis we compared 20 younger vs. 19 older birds, and 20 broilers in transit for a sh...
1) chicken breast protein 鸡胸肉粗蛋白质2) chicken protein 鸡肉蛋白 1. Effect of heating treatment on the properties of enzymatic hydrolysis of chicken protein; 鸡肉蛋白热处理与酶解特性的关系研究 2. Study on the bittering of chicken protein by the enzymatic hydrolysis; 酶法水解鸡肉蛋白及其...
Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death 1. Pectoralis major (P. major) muscle pH and meat quality traits were studied in relation to bird response to ante-mortem stress in three chicken lines: a ... C Berri,M Debut,V Santé-...
In conclusion, the findings of this study revealed that chicken breast meat with white striping defect had different chemical composition (more fat and less protein) and protein quality and quantity (low content of myofibrillar proteins and high content of stromal proteins) with respect to normal ...
For cell glucose content measurement, the cells were fixed using ORO Fixative (Solarbio, Beijing, China) for 30 min at room temperature after washing. Then, the cells were embathed using 60% isopropanol (Damao, Tianjin, China). ORO Stain agent (Solarbio, Beijing, China) was used for lipid...
Nothing says protein like a nice, juicy steak. And if you choose a lean cut, you will get all of the protein with far less unhealthy fat. In fact, a lean cut of beef like a top round steak has barely more saturated fat than a similar-sized skinless chicken breast. ...