It is a plant protein that can be derived from rice bran, an abundant and cheap agricultural byproduct. The protein content in rice bran is about 10-15% and it consists of 37% water-soluble, 31% salt-soluble, 2% alcohol-soluble, and 27% alkali-soluble storage proteins. Its unique ...
Rice bran protein has been found to be of high quality and of importance for food and pharmaceutical applications. It is a plant protein that can be derived from rice bran, an abundant and cheap agricultural byproduct. The protein content in rice bran is about 10-15% and it consists of ...
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Collectively, the comprehensive knowledge generated from this study would be useful in expanding the current understanding of rice bran SHs and paves the way for better utilization/stabilization of rice bran.Similar content being viewed by others Enzyme systems involved in glucosinolate metabolism in ...
in brown rice is 7.43±2.53,the content of lowland(7.59±2.56) is the most significantly higher than that of upland(7.09±2.45),that of non-glutinous... YW Zeng,J Du,SM Yang,... - 《Spectroscopy & Spectral Analysis》 被引量: 19发表: 2010年 Influence of Cropping Season on Lipid Conte...
These results agreed with the amino acid analyses, which showed that proteins from oat bran and starchy endosperm were similar in arginine content, 6.8 and 6.6%, respectively (Pomeranz et al 1973). Wheat, in contrast, had 12.3% arginine in the aleurone layer protein and only 4.0% in starchy...
Linda F. Benedict, Bogren, Richard C. General 7/28/2011 8:06:08 PM
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Check access to the full text by signing in through your organization. Access through your organization Section snippets Materials Rice bran (protein content 11.82 wt%, dry basis) and corn oil were purchased from Beidahuang Rice Corporation (Harbin, Heilongjiang, China). Trypsin (3 ×...
Rice bran, with a protein content of approximately 15% [1], is the main by-product of rice processing [2]. Rice bran protein (RBP) is the main nutrient component in rice bran [3]. RBP is easy to digest and absorb in the body [4] and exhibits low allergenicity [5], [6], which...