When given access to a higher protein alternative, protein-restricted mice exhibit a shift toward protein-containing foods, and central FGF21 signaling is essential for that response. FGF21 is an endocrine signal linking the liver and brain, which regulates adaptive, homeostatic changes in metabolism...
This sensory reduction might also indicate interaction between the proteins and the phenolic compounds, which, if confirmed, would raise the question of whether the bioactivities of EVOO phenolics remain unchanged when consumed with and without protein-containing foods....
Quinoa is an example of a plant protein containing all nine necessary amino acids that humans require. According to research from Colorado State University, substituting plant-based protein sources for certain animal-based proteins may help lower the chance of acquiring chronic illnesses, in...
2019). In addition, the color and the aroma of foods can be manipulated by controlling the Maillard reaction and subsequent downstream reaction products in food systems. Quinones are readily formed in polyphenol-containing foods during processing and storage and can react with amines which are ...
Conclusion This double-blind randomized trial does not support the hypothesis that the use of soy protein supplement containing isoflavones improves cognitive function, bone mineral density, or plasma lipids in healthy postmenopausal women when started at the age of 60 years or later. The sudden decli...
Exosomes containing antigen derived from class II MHC+ enterocytes may be taken up by DCs (IV). CX3CR1high macrophages have also been reported to capture luminal antigens by extending processes through the epithelial layer and they may pass this on to neighboring CD103+ DCs (V). There may...
The seemingly most elegant approach to distinguishing exogenous Ra (from digested protein) from endogenous Ra (from protein breakdown) is to use a dietary protein containing an isotopically labeled amino acid, called an intrinsically-labeled dietary protein. The intrinsically-labeled protein contains the...
KRAFT FOODS INC Claims: We claim: 1. A process for producing texturized protein fibers comprising the steps of: (a) preparing a solution of protein material and water having from about 10% to 60% solids, said solids containing from about 30% to about 100% heat-coagulable protein, and 40...
Next, the soy protein-containing food of the present invention will be explained. Examples of the soy protein-containing food include baked foods such as cookies and non-baked foods such as nougat bars. First, the non-baked food will be explained. The non-baked food of the present invention...
50 g of a pea protein concentrate containing about 55% protein (Kjeldahl N×6.25) were stirred into 500 ml of water (pH 6.41) for one hour at room temperature (about 25° C.). After centrifugation to remove insolubles, 370 ml of extract containing 4.31% of protein (TKN×6.25) were di...