Quadrupole time-of-flight liquid chromatography/mass spectrometry (Q-TOF LC/MS) was used to analyze the amino acid (AA) and lipid compositions. Finally, a gastric and small intestinal digestion simulation was used to determine the in vitro digestibility. The results show that dry...
FIELD: food industry.;SUBSTANCE: invention relates to food industry, in particular, to the technology for production of a lipid-protein food product based on a composition of fats and a protein paste of sea hydrobionts. The lipid-protein food product includes initial components represented by ...
2. Protein and lipid as carriers 3. Techniques for manufacturing lipid-protein conjugate-based delivery systems 4. Characterization of the developed lipid-protein conjugate-based delivery systems 5. Applications of lipid-protein conjugate-based delivery systems 6. Lipid-protein conjugates-based products ...
AntonellaMuraro,CristianaAlonzi, inFood Allergy, 2012 Lipid transfer proteins LTPs are members of theprolaminsuperfamily (PR-14) with low-molecular-weight proteins (9–10 kDa) and are contained in large amounts (as much as 4% of the total soluble proteins) in higher plants. LTPs are characte...
Davis nails the modern predicament in America: “The USDA is charged to not only make sure food is safe and good for you, but to also make sure that the businesses that produce food are profitable. … Worse yet, when conflict does arise between what is good f...
protein and lipid content in the mother's milk and their diet.This is a cohort study done on 30 infant in Ain Shams University for a period of six months.history was taken by questionnaire about infant's Gestational age. parity. Dietetic history of infant (breast fed, frequency of feeds)...
Understanding the lipid and protein corona formation on different sized polymeric nanoparticles. Sci. Rep. 10, 1129 (2020). Article CAS Google Scholar Wan, S. et al. The ‘sweet’ side of the protein corona: effects of glycosylation on nanoparticle–cell interactions. ACS Nano 9, 2157–2166...
Konjac Glucomannan:Fiber extract taken from the konjac plant. It’s used to regulate blood sugar and suppress appetite. A study by the Rush University Medical Center found: “did not promote weight loss or significantly alter body composition, hunger/fullness, or lipid and glucose parameters” ...
Proteins and lipids are the main seafood muscle components susceptible to deterioration during storage. Peptides obtained from seafoodhydrolysateswith bifunctional properties have been characterized and could be used as antioxidants and cryoprotectants to retard lipidoxidationand protein denaturation. Some peptid...
4088795Low carbohydrate oilseed lipid-protein comestible1978-05-09Goodnight, Jr. et al.426/598 4072670Low phytate isoelectric precipitated soy protein isolate1978-02-07Goodnight, Jr. et al.260/123.5 4064283Preparation of protein concentrates from whey and seed products1977-12-20Saunders et al.426/...