Functional foodProstate cancerCancer was the leading cause of an estimated 9.6 million deaths in 2018 which accounts for about 1 in 6 deaths. Around one-third of deaths from cancer are due to the behavioral and dietary risks which include high body mass index, low fruit and vegetable intake,...
sj.bjc.6602809 www.bjcancer.com Published online 4 October 2005 & 2005 Cancer Research UK Keywords: body mass; case – control study; local vegetarian food; prostate neoplasm; Taiwan Diet has been associated with cancers of the prostate, colorectum, breast and other sites (Doll and Peto, ...
Food groups and laryngeal cancer risk: A case‐control study from Italy and Switzerland Besides tobacco and alcohol, diet has been thought to be associated with laryngeal cancer risk. We thus analyzed the role of various food groups, as well a... C Bosetti,CL Vecchia,R Talamini,... - ...
with human cells grown in the lab, reveals targets for drugs that could slow the progress of early and late stage prostate cancer. The research has been funded by the Prostate
Pike and Laurence N. Kolonel 展开 摘要: Objective To describe the relationship between the intake of fruits, vegetables, and related vitamins and antioxidants, and the risk of prostate cancer in male participants in a large multiethnic cohort study.Methods Food and nutrient intakes in 1993-1996 ...
Although the MEAL study revealed no positive impact on prostate cancer, it did demonstrate that behavioral modification can lead patients to make healthier food choices, said Parsons. "We designed a simple and inexpensive program that proved we could change people's diets for the better. We hoped...
Does dietary fat play a role in forming prostate cancer? Which foods should you eat and which should you avoid to prevent prostate cancer?
Background: Cruciferous vegetables, a rich source of isothiocyanates, have been reported to lower the risk of several types of cancer, including lung cance... N Mori,T Shimazu,S Sasazuki,... - 《Journal of Nutrition》 被引量: 4发表: 2017年 Associations between healthy food groups and plate...
a UCSF professor of urology and the Helen Diller Family Chair in Population Science for Urologic Cancer. “Greater consumption of plant-based food after a prostate cancer diagnosis has also recently been associated with better quality of life, including sexual function, urinary function, and vitality...
Background:Calcium, phosphorus, fructose, and animal protein are hypothesized to be associated with prostate cancer risk, potentially via their influence o