—as part of the process; cast iron is by no means "spendy" cookware. If you have ever seen the inside of a real restaurant kitchen, you will surely have noticed that most or all of the cookware is either cast iron or nice, shiny stainless steel (even when they are still using gas...
Find Cast Iron Cookware #2. Teflon Cookware Pros: Easily washes with soapy water It’s non-stick Lightweight cookware Some brands of Teflon cookware can be placed in an oven at 350 degrees F for up to one hour Cons: The surface can scratch, chip, and/or flake. As the pans get olde...
and it seems likea lotof you have questions. I’m happy to relay my first person account as someone who is a serioushome cook. I writecookbooks, test recipes professionally, and generally hit any stove (and kitchen!)
We test all kinds of cookware in the Good Housekeeping Institute Kitchen Appliances Lab from copper cookware to carbon steel skillets. When evaluating pasta pots, we note how long water in the pot takes to reach a boil, and we take the temperature of the pot's lid and side handles. We ...