Poultry is a rapidly growing sector of agriculture that produces meat and egg. Chicken meat and egg are the inexpensive sources of proteins and minerals. In addition to supplying food, poultry industry also offers employment to millions of people. It is
Use of antibiotics in livestock production: pros and cons The following provides an overview of the uses of antibiotics in livestock farming, with a particular focus on the advantages of these products in terms of animal health and production. Antibiotics are used in veterinary medicine for the.....
There is increased concern in the environmental community about the impact of livestock and livestock farming practices on the earth. So, some people choose to eliminate meat and eat a vegetarian diet because they feel it is better for the planet. The farming of plants to produce fruits, vegeta...
Not only does the effective and safe dose for any individual fall within a narrow range, but warfarin interacts with many other drugs, including common antibiotics and analgesics, and with alcohol and some foods, such as green leafy vegetables, cranberry juice and various herbs and spices. Most...
Antibiotics are injected into the cows and hens, making them vulnerable to dirt and disease. Consequently, the eggs/meat will not be as good. The livestock are raised in unhygienic, unsanitary conditions. Thus, it is more than possible that they catch infections and even spread them to the ...
and the meat is free of antibiotics and other hormones. The formula includes 96% animal products, including New Zealand green mussels. This diet is highly calorie-dense, so don’t let the high price throw you off. You will need to feed your feline significantly smaller amounts of food, so...
Medications and antibiotics areused to prevent diseasesof livestock. Livestock may not provide access to outdoor. Pros of Organic Food Environment-Friendly According to experts, the organic farming concept is environmentally friendly. It has the best diversity of animals and plants. In such a way,...
The Union of Concerned Scientists estimates that approximately 70 percent of antibiotic use in the U.S. is for animals on factory farms. The antibiotics prevent infection in closely confined animals and spur their growth, but pose risks to humans in the form of resistant strains of bacteria. Al...
In the United States, animals raised for certified organic meat must be given access to the outdoors, clean air, and water. They cannot be given growth hormones or antibiotics and must be fed organically grown feed free of animal byproducts. According to a 2007 report from the Range ...
Discover “Science and History of GMOs and Other Food Modification Processes” according to the FDA. Explore Farm Aid’s argument to change the GMO status quo. Consider how you felt about the issue before reading this article. After reading the pros and cons on this topic, has your thinking...