The Journal of fuzzy mathematicsBan A, Bede B (2006) Properties of the cross product of fuzzy numbers. J Fuzzy Math 14:513-531Ban A, bede B (2006) Properties of the cross product of fuzzy numbers. J Fuzzy Math 14:513–531A. Ban and B. Bede, Properties of the cross product of ...
Properties of the cross product of fuzzy numbers 来自 国家科技图书文献中心 喜欢 0 阅读量: 36 作者:AI Ban,B Bede 摘要: The stable equilibrium configuration of structures is a main goal in structural optimization. This goal may be achieved through minimizing the potential energy function. In the...
The cross product of two vectors yields a third vector that points in the direction perpendicular to the plane spanned by the two vectors, and whose magnitude depends on the relative perpendicularity of the two vectors.Definition of the Cross Product of Vectors We first define the cross pr...
Learn how to find the cross product or vector product of two vectors using right-hand rule and matrix form. Also, get the definition, formulas, properties and example of vector product at BYJU’S.
E. Muldoon, `Monotonicity of the zeros of a cross-product of Bessel functions', SIAM J... MEH Ismail,ME Muldoon - 《Siam Journal on Mathematical Analysis》 被引量: 121发表: 1978年 Monotonicity and Convexity Properties of Zeros of Bessel Functions It is shown that ${{j_{u k} } / u...
A cobalt sulfide/PVDF(Polyvinylidene Fluoride) composite was prepared by a simple blending method, and the microstructure of the composite was investigated through X-ray diffraction, scanning electron microscopy, and field emission scanning electron microscopy. Increased absorption properties at frequencies ...
Systems of catalytic RNAs presumably gave rise to important evolutionary innovations, such as the genetic code. Such systems may exhibit particular tolerance to errors (error minimization) as well as coding specificity. While often assumed to result from
According to the studies of oats, the functions of oats and their processed products are summarized as follows: Protecting blood vessel, lowering blood lipid, anti-aging, anti-fatigue, eliminating constipation and relieving anxiety. Keywords: oat, nutrition, function, product processing ...
Figure 3b shows that when the molecular weight and percentage of PEG are controlled at a constant value, sulfur proportion almost has no effect to Tg of polymer. Due to the fact that elemental sulfur serves as both a building block of the polymer backbone and a provider of polymer cross-lin...
In polymerization, the solution of molecular weight regulation (ethanol/water weight ratio = 1:9) was gradually injected into the flask through rubber septum with glass syringe. Finally, the product was cut into small pieces by hand and vacuum-dried at 70 °C for 24 h and stored ...