This study aims to characterize soy wax/beeswax blends' structural, thermal, strength, and mass loss properties as potential alternative batik wax compositions. The Fourier transform infrared spectroscopy (FTIR) results showed that the additions of beeswax (wt%) into soy wax resulted in possible ...
Fermented soy milk is prepared with soybean as the main ingredient, with the addition of cow's milk and sugar for the lactic acid bacteria (LAB) as fermentation enhancers (Xu, Huang, Chen, Lu, & Gu, 2013). Research has confirmed that fermentation improves the nutritional value of soy milk...
Until now, there have been few reports on the combination of SPI-based hydrogel with wax-based oleogel to create bigel inks for use in the field of 3D food printing. Additionally, the relationship between the rheological properties of SPI-based bigel ink and 3D printing precision is still ...
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Soy protein coating on walnut kernels retards lipid oxidation4. Carnauba wax-based coating on eggplants helps maintain firmness, color, and antioxidant activity5. Similarly, many different ingredients are used for manufacturing edible films and coatings. Among these diverse sources of materials, starch...
for 200 to 300 hours and a sample of hydrogenated vegetable oil which had been used commercially for deep fat frying for 80 hours at 190°C. were molecularly distilled at 280°C. The distillates were used in nutritional experiments. When the distillates were included in purified diets ...
Influence of sorghum wax, glycerin and sorbitol on physical properties of soy protein isolate films. Journal of the American Oil Chemists’ Society, 80(1... SK Bajpai,N Chand,V Chaurasia - 《Food & Bioprocess Technology》 被引量: 33发表: 2012年 Application of immobilized yeast cells to spark...
网络释义 1. 流变性质 3-3-6流变性质(Rheology Properties)量测‥‥‥‥‥‥‥‥‥223-4 流程图‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥23第四章 结果与讨论‥‥… thesis.lib.ncu.edu.tw|基于3个网页 2. 流变学性质 流变性质,rheologic... ... ) rheological properties 流变学性质 )rhe...
Therefore, the use of high moisture extrusion technology has become a major choice in the creation of plant-based meat substitutes (Islam et al., 2022). Currently, the proteins used as ingredients for meat analogues are usually vegetable proteins, in particular soya proteins. However, for soy ...
1 Porous silicon carbide (SiC) ceramics have been a focus of interesting research in the field of porous materials. Porous SiC ceramics are essential in a variety of industries due to their unique ...