Essential oils and aromatic extracts (oleoresins, absolutes, concretes, resinoids) are often used as food flavorings and constituents of fragrance compositions. The flavor and fragrance industry observed signif
Two essential oils (EOs), thymol and carvacrol, with similar chemical structures were encapsulated in the nanoparticles of zein using the liquid–liquid dispersion method. Three different pH treatments were applied to study the nanoparticles' morphology, structure, antioxidant property, and antimicrobial ...
essential oilscontrolTestudo graecaThe aim of this study was to compare for the first time the insecticidal activities of essential oils from different wild thyme species namely Thymus satureioides Coss., Thymus broussonetii Boiss., Thymus maroccanus Ball., Thymus ciliatus (Desf.) Benth., Thymus...
Rezaei, Bioactivity and chemical properties of essential oils from Zataria multiflora Boiss. And Mentha longifolia L Huds. J. Essent. Oil Res.,14, 141-146(2002).Rasooli I, Rezaei MB. Bioactivity and chemical properties of essential oils from Zataria multiflora 249 Boiss and Mentha longifolia (...
Peppermint oil is isolated from the plant Mentha piperita L , which is an aromatic perennial herbs belonging to the family of Lamiaceae found all over the world. Peppermint oils of several mentha species can be used for pharmaceutical and nutritional aspects, as natural additives in medicine, drug...
Due to its rapid growth, it can be found cultivated in many regions of the world for the production of wood, the manufacture of paper pulp and obtaining essential oil.Eucalyptus leaves are rich in essential oils that are used in aromatherapy....
brazzeana. The essential oils exhibited high antioxidant and DPPH radical scavenging effect but low ferric reducing power activity. Moreover, the four essential oils showed anti-inflammatory activities (by heat denaturation of Bovine Serum Albumin). The anti-inflammatory activities of P. brazzeana and...
Fifty plant essential oils were examined for their antibacterial properties against 25 genera of bacteria. Four concentrations of each oil were tested using an agar diffusion technique. The ten most inhibitory oils were thyme, cinnamon, bay, clove, almond (bitter), lovage, pimento, marjoram, angeli...
The oil of M. longifolia contained high levels of limonene which seems to have imparted bactericidal property to the oil.doi:10.1080/10412905.2002.9699800Mohammad Baqer RezaeiJournal of Essential Oil ResearchRasooli I, Rezaei MB. 2002 . Bioactivity and chemical properties of essential oils from ...
Chemical profiling and biological properties of Neolitsea kedahense Gamble essential oilsNeolitsea kedahense Gamblealpha-glucosidase inhibitoryantibacterialHydrodistillation of the fresh stem and leaf of Neolitsea kedahense Gamble, collected from Gunung Jerai, Malaysia followed by the GC-FID and GC-MS ...