taking into account the declared and actual variety. The research material consisted of 105 honey samples, including honeys from Poland (n= 50), from Spain (n= 35), and from Italy (n= 20). The variety was determined by the melissopalinological method, and in the case of honeydew honeys...
These experiments demonstrated that honeydew honeys were the richest in phenolic acids, minerals, as well as oligosaccharides, compared to other honeys. Dark-colored honeys were characterized by the highest proline content. The dominant elements in all types of honey were potassium and calcium. The...