Chicken breasts- We use boneless, skinless here, but boneless, skinless thighs also work. Feel free to pound the chicken breast a little thinner so they cook more quickly and evenly. Garlic- 3 cloves is what we call for, but as always 1-2 will be plenty, but there's always room for...
How To Make Teriyaki Chicken Heat some oil in a panuntil it is glistening, thenadd the chicken(you can use chicken thighs or breasts–whichever you prefer!) and cook 3-4 minutes per side. Pro tip: do not move the chicken while it cooks (it’s tempting, but just let it get nice an...