How to eat a Croque madame: This is a knife and fork sandwich. In France, it is served with asteak knifefor precision cuts, but a good table knife will work too. We like to start by cutting the yolk so it evenly drenches the entire sandwich. ...
1 tablespoonvegetable or olive oil 3 tablespoonswhite vinegar 1 teaspoonkosher salt Method Cut open the dried chiles with kitchen scissors or a knife and discard the seeds. Heat a large dry skillet over medium-high heat. Toast the chiles, moving them occasionally, for 4 minutes. (See Note)...
LEFT has 4 letters… FORK has 4 letters.RIGHT has 5 letters… KNIFE and SPOON each have 5 letters. BREAD AND BUTTER PLATE: set to the top left, above the forks. BREAD AND BUTTER KNIFE: place horizontally, blade facing down, across the top of the B & B plate. PLATE: set in the c...
Chef Knife Pastry Brush Rolling Pin(comes in handy) Whisk Tinfoil(in case the pastry begins to brown too much) More Homemade Comfort Foods, Aka Savory Pies Skillet Chicken Pot Pie Puff Pastry Lamb PieorRustic Lamb Pie Turkey Shepherd’s Pie ...