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The knives are air-transported, ensuring that they arrive in pristine condition, ready to be used by chefs and home cooks alike. With a full length of 34 cm and a weight of 1.5 kg, these knives are balanced and easy to handle, providing a comfortable and secure grip for precise cuts. ...
Paring knives are shorter blade knives that are ideally utilized for detailed cutting, mincing or peeling. Cleaver Heavy blade used for hacking through bone and crushing. Bread Knife Bread knife has a durable, wide serrated blade and is a must-have in any kitchen. ...
Type:Kitchen knives;Product Name:7 pieces Professional Knife Sets for Chefs;Blade material:damascus steel;Handle material:pakka wood;Packing:Customized Package;Keyword:Professional Knife Sets;Color:Silver;Logo:Customized Logo;Key Feature1:Lasting Sharp;
Chef's Knife (Cocinero 180mm) with Lapacho and O2 Carbon Steel $270.00 Details Chef's Knife (Cocinero 180mm) with Lapacho and O2 Carbon Steel $270.00 Details Chef's Knife (Santoku) - 6-1/2 in. (165mm), Shinogi Handle $135.00 ...
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Specifications: Blade Material: Stainless steel Blade Length: 17.6 cm Sharp Blade: Yes Knife Type: Cleaver Blade Angle: >60° Handle Length: 11.4 cm Features: |Affordable Quality Kitchen Knives| **Unmatched Craftsmanship and Durability** The Kitchen Chef Knife is a testament to the fusion of tr...
A new approach to the CIA's , reveals how professional chefs use their revered kitchen tools in restaurants and at home. This book identifies the types of tools necessary in the kitchen, such as knives, mixing tools, gadgets, and measuri... CIO America - 《John Wiley & Sons Inc》 被引...
Excellent quality knives, nice to add to the catalog. Will purchase again soon! Know your supplier Garwin Enterprise Co., Ltd. Custom manufacturer8 yrsLocated in CN Store rating 5.0/5 On-time delivery rate 100.0% Response time ≤5h
Keeping your knives sharp is essential if you wish to achieve good results. Typically, a chef will sharpen knives prior to eash cooking session. As in the case of the Cook's Knife above, sharpening steels in domestic kitchens are almost always too short (usually 200mm), making them almost...