However, due to concerns about residue accumulation (Kabir et al., 2004) and antibiotic resistance (Anderson et al., 2003), restrictions on the use of antibiotics in food animal production have been imposed. Hence, there is a need to find potential alternatives to antibiotics that can improve...
that are appropriate for use with cells from one taxonomic group may not be optimal for another. Therefore, optimization of scaffold stiffness [58], topography [59,60,61], or surface functionalization [62] may require significant differences between terrestrial animals, fish, and aquatic invertebrate...
The indigenous use of algae as food sources is an ancient practice. Many species of green algae have been utilized as food from ancient times [135]. Cultivation of microalgae started only a few decades ago, when it became clear that the fast-growing world population was likely to suffer a ...
The indigenous use of algae as food sources is an ancient practice. Many species of green algae have been utilized as food from ancient times [135]. Cultivation of microalgae started only a few decades ago, when it became clear that the fast-growing world population was likely to suffer a ...
Microbial biomasses commonly used in wastewater (WW) treatment are mainly composed by bacteria, but a central role is also played by fungal biomasses [8], protists [9], and microalgae [10]. It has been widely demonstrated that microalgae can find an optimal growth medium both in domestic ...
A panel from the International Scientific Association for Probiotics and Prebiotics defined probiotic as “live microorganisms that, when administered in adequate amounts, confer a health benefit on the host” in 2014 [26]. 3. Criteria for and Types of Probiotics and Its Use in Foods In order ...
In comparison, 1 µL of seawater in a bloom contains about 500–3000 heterotrophs, along with 10,000 viruses, and less than 100 of each of picocyanobacteria, protists, and algae 63 , 64 . Thus, strong interaction between clay minerals in dust and microbes is expected. Given that TEP ...
Therefore, to transform the crude product into pure glycerol, a valuable component of commercial grade, use of energy-intensive and expensive methods is required. The amount of glycerol that is readily available on the market has significantly increased as a result of the growth in biodiesel ...
2.2. N-phosphorylation of Proteins and Peptides 2.2. N-phosphorylation of Proteins and Peptides N-phosphorylation of proteins is a post-translational modification (PTM) that involves the adNd-iptihoonspofhaorpyhlaotsipohnaotef gprrooutpeitnosaisniatropgoesnt-atrtoanmsloaftiaonbaalsicmaomdiinfi...
Protein engineering represents a promising area for redesigning bacteriocins towards their human use. An example comes from a study of the domesticated ruminant commensal Staphylococcus simulans that is associated with rare opportunistic infections in humans, such as endocarditis and erythema [79,80,81]....