Maier, VP, Tappel, AL (1959) Studies of unsaturated fatty acid oxidation catalyzed by hematin compounds. J. Am. Oil Chem. Soc. 36: pp. 12-15Maier, V.P. and Tappel, A.L. 1959 . Rate studies of unsaturated fatty acid oxidation catalyzed by hematin COmDOUnds . J. Am. Oil Chem....
In the muscle and liver,the activated AMPK enhances glucose uptake,fatty acid oxidation and insulin sensitivity,and decreases production of glucose,cholesterol,and triglyce. 在肌肉和肝脏中,AMPK的活化增强了葡萄糖的摄取、脂肪酸氧化作用和胰岛素敏感性,并且减少了葡萄糖、胆固醇和甘油三酯的产生。
oxidationproductsoffreepolyunsaturatedfattyacidsinwheat 系统标签: acidswheatfattypolyunsaturatedoxidationoxylipins Research Paper Oxidation products of free polyunsaturated fatty acids in wheat varieties Tuuli Levandi 1 , Tõnu Püssa 2 , Merike Vaher 1 , Peeter Toomik 2 and Mihkel Kaljurand 1 1 Facul...
Omega-3 fatty acid oxidation products prevent vascular endothelial cell activation by coplanar polychlorinated biphenyls 作者:Majkova Zuzana; Layne Joseph; Sunkara Manjula; Morris Andrew J; Toborek Michal; Hennig Bernhard* 来源:Toxicology and Applied Pharmacology, 2011, 251(1): 41-49. ...
Effectofomega-3fattyacidoxidationproductsonthecellular andmitochondrialtoxicityofBDE47 AndrewYeh a ,ShaneE.Kruse b ,DavidJ.Marcinek b ,EvanP.Gallagher a,⇑ a DepartmentofEnvironmentalandOccupationalHealthSciences,UniversityofWashington,Seattle,WA98105-6099,UnitedStates b DepartmentofRadiology,UniversityofWas...
We postulated that fatty acid oxidation products found in the diet or formed in the body could affect steroidogenesis. Linoleic acid is a prominent constituent of animal fat and is readily oxidized. We found that several products of linoleic acid oxidation affect production of aldosterone and ...
This is particu- larly the case for fermented dairy products, as FFA contributes directly as volatile aromatic components or indirectly via volatile products of metabolism, oxidation or heat treatments (e.g. aldehydes, ketones, alcohols, lactones and esters). FFAs can also contribute to texture ...
Mori, The effects of oxidation products of arachidonic acid and n3 fatty acids on vascular and platelet function, Free Radic. Res. 45 (4) (2011) 469e476.A. Barden, E. Mas, P. Henry et al., "The effects of oxidation products of arachidonic acid and n3 fatty acids on vascular and ...
FORMATION OF A DIHYDROFURAN FATTY ACID BY OXIDATION OF CONJUGATED LINOLEIC ACID WITH PEROXYGENASE) Oat seeds are a rich source of peroxygenase, an iron heme enzyme that participates in oxylipin metabolism in plants. An isomer of conjugated linoleic acid,... T Foglia 被引量: 0发表: 0年 Efficien...
Synthesis of polyhydroxyalkanoates (PHAs) from intermediates of fatty acid β-oxidation was used as a tool to study fatty acid degradation in developing se... Y Poirier,VD Caldelari - 《Plant Physiology》 被引量: 215发表: 1999年 Production of novel polyhydroxyalkanoates by Pseudomonas stutzer...