In a preferred embodiment of the present invention, the process produces microflora having a cell aggregate size useful for the production of food products for use in aquaculture. Further disclosed is a food product which includes Thraustochytrium, Schizochytrium, and mixtures thereof, and a ...
The substitution of red clay, under this innovative application, showed that the light aggregates obtained have properties for possible uses in urban areas, such as green roofs as a drainage layer, as well as agricultural ones. In addition, it is aligned with the Italian standard on soil ...
4.1. Model Explanation According to the aforementioned impact factor model, the establishment and development of sustainable supply chains for cross-border agri-food products in the context of live-streaming e-commerce are influenced by both internal and external factors. The macro and micro environment...
Consumers today demand the use of natural additives and preservatives in all fresh and processed foods, including meat and meat products. Meat, however, is highly susceptible to oxidation and microbial growth that cause rapid spoilage. Essential oils are
These peptides aggregate into insoluble plaques, which disrupt cell-to-cell communication and activate immune responses, leading to inflammation and neuronal damage [108,109,110]. The areas which include not only deposits of amyloid throughout the cortex and hippocampus of the brain, but also ...