and Ahring, B., (1992), Production of Lactic Acid from Whey Using Hydrolysed Whey Protein as Nitrogen Source, Biotechnology Letters, 14(9), 851-856.Lund B, Norddahl B, Ahring B (1992) Production of lactic acid from whey using hydrolysed whey protein as nitrogen source. Biotechnol Lett ...
The addition of yeast extract to the cheese whey residue as a nitrogen source for L. helveticus did not increase the lactic acid production significantly. The results obtained in this work confirmed that it is possible to increase the value of residues from the dairy industry for the production...
Roukas,T,Kotzekidou,P.Continuous production of lactic acid from deproteinized whey by co-immobilized Lactobacillus casei and Lactococcus lactis cells in packed-bed reactor. Food Biotechnology . 1996Roukas T, Kotzekidou P (1996) Continuous production of lactic acid from deproteinized whey by co...
Purpose: To investigate the effects of microorganism strain, substrate concentration and yeast extract (w/v), MnSO4 center dot H2O, MgSO4 center dot 7H(2)O addition to cheese whey solution on the lactic acid production and enantiomeric excess of produced lactic acid. Material and Methods: Ferme...
LactobacillushelveticusThe advantages of nanofiltration membranes coupled with a CSTR were demonstrated for the semicontinuous production of lactic acid from whey... R.,Jeantet,and,... - 《Enzyme & Microbial Technology》 被引量: 100发表: 1996年 The production of lactic acid from whey permeate by...
(2004). Batch production of L(+) lactic acid from whey by Lactobacillus casei NRRL B-441. Journal of Chemical Technology and Biotechnology, 79(9), 1036–1040. CrossRef Calo-Mata, P., Arlindo, S., Boehme, K., de Miguel, T., Pascoal, A., & Barros-Velazquez, J. (2008). ...
Acetic acid production from whey lactose by the co-culture of Streptococcus lactis and Clostridium formicoaceticum[J] . I-Ching Tang,Shang-Tian Yang,Martin R. Okos.Applied Microbiology and Biotechnology . 1988 (2)Tang et al., " Acetic Acid Production from Whey Lactose by the co-Culture of...
The mutant produced 90 g/liter of lactic acid from 100 g/liter of cellobiose with 2.25 g/liter/h productivity.关键词: Pediococcus acidilactici biomass pediocin whey re-alkalizations fed-batch fermentation DOI: 10.1128/AEM.00774-07 被引量: 113 ...
The batch fermentation of whey permeate to lactic acid was improved by supplementing the broth with enzyme-hydrolyzed whey protein. A mathematical model based on laboratory results predicts to a 99% confidence limit the kinetics of this fermentation. Cell growth, acid production and protein and sugar...
Providing the carbon and energy feedstock for microbial production of lactic acid from CO2-derived formate, as an example, replacing all plastics produced to date, would require appr. 5000 TWh per year (based on the calculation that the reduction of CO2 to formate demands 0.16 kWh per mol ...