Enzymes in Food Biotechnology || Production of Food-Processing Enzymes From Recombinant Microorganismsdoi:10.1016/B978-0-12-813280-7.00043-8Srivastava, Neha
the first production of microbial enzymes by SSF on industrial scale. The emergence of modern SSF based enzyme industry may be attributed to the entrepreneurship of Jokichi Takamine and later by Underkofler‐s efforts in producing mold bran enzymes for saccharification of grain (Bennett, 2001). ...
This study focuses on the utilization of six agro-industrial residues (grape pomace, sugarcane bagasse, rice husks, spent coffee grounds, residual diatomaceous earth, and wastepaper) in statistically designed combinations to evaluate the production of enzymes and the release of reducing sugars and ...
All necessary strands for DNA origami can be created in a single scalable process by using bacteriophages to generate single-stranded precursor DNA containing the target sequences interleaved with self-excising DNA enzymes. DNA origami can readily be use
Bioelectrocatalysis is a green, sustainable, efficient method to produce value-added chemicals, clean biofuels and degradable materials. As an alternative approach to modern biomanufacturing technology, bioelectrocatalysis fully combines the merits of bo
The use of immobilized enzymes as biocatalysts has great potential to improve the efficiency and environmental sustainability of many industrial processes. Here, we report a novel approach that allows for the direct production of a highly active immobili
Therefore, the aim of this study was to evaluate the effect of different sources and concentrations of carbon and nitrogen on the secretion of ligninolytic enzymes from a newly isolated white-rot basidiomycete M. palmivorus VE111 in submerged cultivation both in shaken flasks and in a stirred-ta...
To improve the CO2 tolerance of a marine microalga Chlorella sp. of which the production capacity has been demonstrated industrially, a mutant library was created and a strain hct53 was screened. Compared to the parental strain, hct53 shows a high CO2 ca
pathogens through several mechanisms, including the production of various cytokines such as TNF-α, IL-1β, and IL-6, releasing granular enzymes, coordination of the immune response, recruitment of other immune cells to the site of infection, and supporting the clearance of the infection [1]. ...
Kim MJ, Noh MH, Woo S, Lim HG, Jung GY (2019) Enhanced lycopene production in Escherichia coli by expression of two MEP pathway enzymes from Vibrio sp. Dhg Catalysts 9:1003. https://doi.org/10.3390/catal9121003 Article CAS Google Scholar Li X, Wang Z, Zhang G, Yi L (2019) Improv...