Other distributors could say, “We buy local (generally) and will get it to you,” with programs that I like to call “lip-service local.” But we could say, “Hey, we’re able to tell you which farm this produce came from. This one’s organic, that one’s a small business, and...
He was promoted with the focus on managing strategy for the company’s produce distributors, assisting them to transport inbound produce more effectively for foodservice clients. He then took on a new role, managing the company’s Preferred Distribution Network, a group of regional produce ...