III. Cooked ground beef inoculated with spores of a putrefactive anaerobe. Appl. Microbiol. 7: pp. 131-131KEMPE, L. L., GRAIKOSKI, J. T., AND BONVENTRE, P. F. 1957 Combined irradiation-heat processing of canned foods. I. Cooked ground beef inoculated with Clostridium botulinum spores. ...
The industrial sterilization of canned foods is a process in which there usually occurs a degradation of the nutrients and a deterioration of the qualitati... A Bermudez,A Martinez - 《Automatica》 被引量: 24发表: 1994年 Clostridium botulinum and Acid Foods 1,2. Outbreaks of botulism involving...
1. FIELD OF INVENTION The present invention relates to a composition for chemically peeling fruits or vegetables. Fruits or vegetables not only are served as raw foods but also are processed into preserved foods such canned foods, bo... S Otsuka,Z Mori,T Tominaga,... - US 被引量: 15发表...
Some forms of malnutrition are partly due to agriculture not having nutrient outputs as an explicit goal. A better understanding of what is required from a
Fujian Guantong Foods Co., Ltd, covering more than 60 Mu, locates in Longhai City, Fujian Province. It is one of the leading canned food manufacturer and exporter in china. We are specialized in processing and manufacturing many products:canned sardines, canned mackerel, canned abalone, canned ...
Processing authority is a person who has an expert knowledge in the field of canning and microbiology.
3.COMMERCIALSTERILIZATION–Asevereheattreatmentthatdestroyspathogenicandmanymicroorganismsthatcouldspoilfood.Extendsshelflife,roomtemperaturestable.(cannedfoods)4.STERILIZATION-Averysevereheattreatmentthatdestroysallmicroorganisms.METHODSOFHEATTRANSFER 1.CONDUCTION:Heatingofsolids;Slowheating;Heatingoffixedmoleculesinarow....
canned products, the side spray retort is suitable for soft packaged foods, and the water spray retort can handle almost all types of container foods.The process water is sprayed onto the product through the water pump and the nozzles...
(canned foods) 4. STERILIZATION - A very severe heat treatment that destroys all microorganisms. METHODS OF HEAT TRANSFER CONDUCTION: Heating of solids; Slow heating; Heating of fixed molecules in a row. Examples: spoon in sauce pan; Solid pack pumpkin in a can. METHODS OF HEAT TRANSFER 2....
3.:irontintincoatingisuniformornotwillaffectthe corrosionresistanceoftin.Somecannedforthecontentsof lowpHvalue,orcontainsalotofanthocyanin,orcontainsrich protein,alayerofonesideincontactwithfoodstuffstin coatedwithpainttocomplywithfoodhygienerequirements, thisiscalledirontincoating Passivationtreatment of 4. cans...