Ultrasound-assisted extraction (UAE) was applied on the precipitates generated after juice production in order to improve bioactive compounds recovery. The best extracts (UAE 10min for raspberry and blackcurrant, and 5min for elderberry), obtained after 2–3 extraction cycles were mixed and spray-...
35. Hubbermann EM, Heins A, Stőckmann H, Schwarz K: Influence of acids, salt, sugars and hydrocolloids on the colour stability of anthocyanins rich blackcurrant and elderberry concentrates. Eur Food Res Tech 2006, 223:83-90. 36. Rommel A, Wrolstad RE, Heatherbell DA: Blackberry juice ...
In Brazil, phenolic acids came predominantly from coffee and black beans, with açai and orange juice being significant contributors to flavonoid intake (Carnauba et al., 2021, Locateli et al., 2019). Regarding polyphenol classes, foods such as artichokes, black elderberry, lemon, cacao, ...
In addition to apples, berries have also been extensively tested for their polyphenolic and functional profile after fermentation with probiotic bacteria. Fermentation of blueberry juice withLactobacillus plantarumenhanced the total phenolic content characterized by an increase in four different kinds of anth...
In addition to apples, berries have also been extensively tested for their polyphenolic and functional profile after fermentation with probiotic bacteria. Fermentation of blueberry juice withLactobacillus plantarumenhanced the total phenolic content characterized by an increase in four different kinds of anth...
Jelly, a semitransparent confection consisting of the strained juice of various fruits or vegetables, singly or in combination, sweetened, boiled, slowly simmered, and congealed, often with the aid of pectin, gelatin, or a similar substance. Learn about
are given in Table2. Some of the immune building foods which have been studied widely for the past two decades like almonds, rambutan, durian, avocado, passion fruit, ginger, broccoli, citrus fruits, pomegranate, elderberry, garlic, kiwi, red bell pepper, spinach, yogurt, meat, and egg prod...
This work aimed at developing powders rich in antioxidant compounds and pigments from three berries grown in argentine Patagonia: blackcurrant, raspberry and elderberry. Ultrasound-assisted extraction (UAE) was applied on the precipitates generated after juice production in order to improve bioactive ...
In Brazil, phenolic acids came predominantly from coffee and black beans, with açai and orange juice being significant contributors to flavonoid intake (Carnauba et al., 2021, Locateli et al., 2019). Regarding polyphenol classes, foods such as artichokes, black elderberry, lemon, cacao, ...