Value additionTribalLivelihoodPatalkotICAR-Central Institute of Agricultural Engineering (CIAE), Bhopal identified the millet producing tribal areas of Madhya Pradesh and developed processing facilities for the promotion of mechanized millet processing, for the livelihood of the tribals.A Millet Processing ...
Processes in a food processing industry: There are two types of processes in a food processing industry:Manufacturing: Raw materials - Food. Value Addition: Increase shelf life and value of a manufactured food.Significance of Food Processing Industries...
It then moves into the aspects of processing. It reviews best practices in processing rice, wheat, pulses, oilseeds, millets, and pseudocereals. The book discusses value addition methods, products of grains, and waste and by-product utilization from grains. These discussions outline equipment and...
which has encouraged consumption of cereals throughout the world as a main source of nutrients in various diets. In addition, recent trends indicate an increased demand for conventional or major tropical cereals. However, millets have been neglected and are underutilized even ...
addition of plant oils would be expected to result in a shift of C16:0values but not in C18:0values resulting in a Δ13C(C18:0–C16:0)offset consistent with dairy. Noticeably both the C16:0and C18:0fatty acids of the sample indicating dairy consumption were enriched because of the C4...
graininess in candies, and ice creams are the results of sugar crystallization [9]. Sugar crystallization can be delayed by the addition of fructose or starch. Moreover, above the respective glass transition temperature, time plays a crucial role in sugar crystallization process of food items [24...
This paper discusses barnyard millet's nutritional and health benefits as whole grain and its value-added products. The paper also provides insights into the processing of barnyard millet and its effect on the functional properties and, future uses of barnyard millet in the field food industry as...
For some, medicinal value was reported. Among the domesticated crops, beans, maize, sorghum, watermelon, cooking melons, sweet reed, ditloo, letlhodi, makgomane, groundnuts, morogo and millets were mentioned. Among indigenous beverages, bojalwa ja setswana (traditional sorghum beer) and khadi...
of traditional foods/dishes and beverages, particularly among the young generation. The youth indicated that they have a low interest in gathering traditional foods and beverages due to the time-consuming nature during harvesting and the labour-intensive processing. In addition, they indicated the ...
In the present study, we evaluated the nutritional parameters of pearl millet to develop a special dish named as pearl millet weaning food. This is hypothesized that the addition of curd culture to pearl millet weaning food may enhance its flavor and dig