Processed Meat Is a Carcinogen, WHO SaysWhoriskey, Peter
Because the IARC isn’t looking at risk, it’s looking at evidence. When they delivered their results, they claimed that there is sufficient evidence to classify processed meats as a carcinogen. It’s akin to classifying someone as a criminal even though there are dramatically different degrees ...
Degraded carrageenan is classified as a “possible human carcinogen” by the International Agency for Research on Cancer. Commonly found in: Almond milk, coconut milk, soy milk, dairy-free milks, ice cream, deli meat, cottage cheese, coffee creamers....
Menu of Cancer Risk Factors Includes More Than Meat ; Classification of Processed Meat as a Carcinogen Should Be Seen in Context of Lifestyle Options to Reduce Cancer RiskRobert O'Connor
Colorectal cancer (CRC) is a heterogeneous disease resulting from a complex interplay between environmental and genetic risk factors. In 2015, the International Agency for Research on Cancer rated processed meat as carcinogenic to humans (Group 1) and red meat as a probable carcinogen to humans (...
The consumption of processed meat is a risk factor for the development of cancer in humans, classified as group 1 alongside cigarettes, solar radiation, and alcohol intake, according to sufficient scientific evidence. The consumption of unprocessed meat was classified as a probable carcinogen in ...
Due to its classification as a group 1 carcinogen, a lot of research has focused on a specific compound, benzo[a]pyrene (B[a]P). B[a]P has been used as a model for PAH metabolism and cancer studies. Briefly, ingested PAHs can ultimately be converted to carcinogenic PAH-diol epoxides ...
Accordingly, the International Agency for Research on Cancer has therefore concluded that 4-MI is “possibly carcinogenic to humans,” and The Office of Environmental Health Hazard Assessment (OEHHA) of the State of California’s Environmental Protection Agency has identified 4-MEI as a carcinogen [...