PROCESS FOR PROTEIN PRODUCTIONPROBLEM TO BE SOLVED: To provide a method for producing a larger amount of product without reducing qualitative standard in a continuous perfusion fermentation method or a repetitive batch fermentation method for producing recombinant hemostatic protein.ROBIN Jarno...
Process for the production of a protein A method for the renaturation of unfolded proteins comprises reversibly immobilizing the denatured protein on a solid phase and inducing folding of the immobilized protein by progressively reducing with time the concentration of a denatu... TE Creighton - US ...
Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof previous digestion of feed with lactic acid bacteria (LAB) and yeasts is a variant to antibiotics as growth promoters. Without their negative effects, they... S Yamagu...
摘要: A process for the production of hydrolyzed proteins containing no detectable level of monochlorodihydroxypropanol and which are capable of exhibiting substantial flavor enhancement characteristics by using mild acid hydrolysis of the protein followed by enzymatic hydrolysis and the product therefrom.收...
ultrafiltrationcheeseyogurtdiafiltrationA procedure was developed for the production of a high milk protein powder that was rich in both milk proteins, casein... VV Mistry - 《Le Lait》 被引量: 20发表: 2017年 The pre-concentration of milk by nanofiltration in the production of Quarg-type fresh...
production of ATP. This molecule provides chemical energy for cells and is a product of oxidative phosphorylation (OXPHOS), which takes place at the inner mitochondrial membrane (IMM). Oxidative phosphorylation utilises five multi-subunit complexes, of which four contain a unique combination of both...
A simulated proteinaceous food product is prepared by dispersing a solution of flavour ingredients and a heated liquefied fat throughout a quantity of a hydratable expanded protein wherein the flavour ingredients are dispersed not later than the fat and thereafter drying the protein material. ...
ACETATE-RESISTANT YEAST STRAIN FOR THE PRODUCTION OF A FERMENTATION PRODUCT As used herein, the term “overexpress” is intended to encompass increasing the expression of a protein to a level greater than the cell normally produces. It is intended that the term encompass overexpression of endogenous...
When the extraction step is carried out in a continuous manner then the initial protein extraction step can be significantly reduced in time for the same or a higher level of protein extraction and significantly higher temperatures can be used. There is less chance of contamination therefore higher...
摘要: Process for the production of a heterologous protein using the host cells of a species of yeast.The present invention relates to the preparation of a heterologous protein (I) which comprises the prepa收藏 引用 批量引用 报错 分享