A fermented milk product comprising the starter culture of step 3) and the low pH stable lactase added in step 4) produced by the process comprising the steps of: 1) adding a starter culture comprising at least one lactic acid bacteria strain to a milk base, 2) fermenting the milk for ...
An expression system for producing a multi-enzyme complex, the system including a nucleic acid molecule containing a promoter operatively linked to a nucle... JJ Chang,CY Ho,MC Shih,... 被引量: 0发表: 2012年 Effect of Different Concentrations of Coconut Milk on the Chemical and Sensory Prop...
is obtained in the milk of a lactating bovine by inoculating the antigen into the mammary gland of a lactating bovine on at least two consecutive days at intervals during the lactation period of the bovine; the bovine having first been inoculated with the antigen either during its dry prepartum...
PROCESS FOR PRODUCTION OF SOY MILK IN POWDER FORM AND PLANT TO PERFORM THE PROCESS. It is a process of producing soybean milk in powder form, comprising the following stages: wet grinding the soybean seeds with milling water to obtain a semi-fluid paste; a stage of homogenizing the semifluid...
来自 Europe PMC 喜欢 0 阅读量: 13 摘要: process for producing natural milk products containg increased protein content and lacking lactoseacterized by unchanged protein structure. The process comprises pasteurization of skimmed milk in Ba 年份: 2010 ...
INSTRUMENTAL TEXTURE OF SET AND STIRRED FERMENTED MILK. EFFECT OF A ROPY STRAIN OF LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS AND AN ENR... Texture profile analysis (TPA) of stirred and set cultured milk were evaluated, using an exopolysaccharide producing strain of Lactobacillus delbrueckii su... ...
In fact, the amount of fresh milk tend to decrease every year. PT Frisian Flag Indonesia (FFI... WS Laksono,A Rifin,IT Saptono - 《Jurnal Keteknikan Pertanian》 被引量: 0发表: 2015年 Improvements in a process for producing sweetened condensed milk. It is claimed that when milk or ...
摘要: the invention relates to the manufacture and the use of condensed milk, which is that no stabilizers are added. this is achieved by physical means, by the ausgangsmilch and \/ or condensed milk over a long period of time and with higher temperature to be heated.收藏...
Process for the manufacture of a an evaporated milk product from a whey product, in which the whey is optionally partially substituted with lactose. The whey is added in the form of an aqueous solution to fresh whole milk, having the advantage of avoiding or of reducing the presence of free...
One of the traditional methods of producing cheese is the use of milk clotting enzymes to produce a gel. Chymosin (rennet) is typically used as the enzyme of choice. The action of rennet on cheese milk is complex. Briefly, proteolytic enzymes such as rennet modify kappa-casein to produce ...