The utility model relates to aprocess of producing pandesal (salt bread) enriched with soya (Glycine max) comprising of the following steps: preparing all ingredients and materials such as bread flour, soya flour, white sugar, skim milk, margarine, shortening, salt, instant yeast, warm water ...
The utility model relates to aprocess of producing pandesal (salt bread) enriched with soya (Glycine max) comprising of the following steps: preparing all ingredients and materials such as bread flour, soya flour, white sugar, skim milk, margarine, shortening, salt, instant yeast, warm water ...
Disclosed is a utility model a process of producing pandesal enriched with seaweed (Gracilaria sp.)comprising the following steps: washing the seaweed with water; sun drying the washed seaweed for at least (3) days and sprinkling seaweed with water at least twice a day that affect bleaching; ...
Disclosed is a utility model a process of producing pandesal enriched with seaweed (Gracilaria sp.)comprising the following steps: washing the seaweed with water; sun drying the washed seaweed for at least (3) days and sprinkling seaweed with water at least twice a day that affect bleaching; ...
Disclosed is a utility model for the process of producing pandesal enriched with bangus bone powder. Pandesal enriched with bangus bone powder is a value-added product made by washing bangus bone scrap; cleaning the washed bangus bone scrap; pressure cooking the cleaned bangus bone scrap for 1...
The present utility model relates to a process producing bangus (milkfish) pandesal. The process involves cutting milkfish in fillet; removing milkfish's skin, bones and head; seasoning milkfish fillet in sodium chloride for 10 minutes to reduce the moisture content and to improve its taste; ...
The present utility model relates to a process producing bangus (milkfish) pandesal. The process involves cutting milkfish in fillet; removing milkfish's skin, bones and head; seasoning milkfish fillet in sodium chloride for 10 minutes to reduce the moisture content and to improve its taste; ...
The present utility model is a process of producing breadfruit pandesal comprising the steps of harvesting the fruit, peeling the skin, cutting the meat, steaming the meat, shredding the meat using a grater, dissolving the yeast with warm water, mixing the grated meat with other ingredients, ...
With the increase in pH, the contribution of ∙OH∙OH to SMX was negatively correlated, while ∙CO−3 ∙CO3 − was positively correlated, demonstrating that acidic conditions were more conducive to making ∙OH∙OH work in the degradation. These results regarding the contribution ...
With the increase in pH, the contribution of ∙OH∙OH to SMX was negatively correlated, while ∙CO−3 ∙CO3 − was positively correlated, demonstrating that acidic conditions were more conducive to making ∙OH∙OH work in the degradation. These results regarding the contribution ...