The invention relates to an industrial process for converting breadfruit into flour which is then used to prepare cakes, "acras" (fritters), spaghetti and creams. This process is noteworthy in that it consists: - in obtaining thin strips 5 mm thick from the skin (3) and the flesh of the...
The rheological (Pasting, farinograph, and alveograph) properties of wheat flour (WF) replaced with breadfruit four (05–40%) was analyzed. Baking and sens... Adegoke,H.,Bakare,... - 《Food Science & Nutrition》 被引量: 11发表: 2016年 Industrial Change Towards Environmental Sustainability: ...
Effects of roasting and cooking processes on the lipids composition of raw wholeseed flour of African breadfruit ( Treculia africana ) Preparation of fatty acid methyl esters and analysis A 50 ml aliquot of the dried oil was saponified for 5 min at 95 o C with 3.4 ml of 0.5 M ... Ade...
This utility model discloses a process of producing flour from squash (Cucurbita Maxima) and breadfruit (Artocarpus Altilis). The flour is obtained using matured squash which was dried and pulverized, mixed with the equal amount of young breadfruit-also dried and pulverized.JAVIER, RUFUS M. JR....
Process Variables Combination of Roasted African Breadfruit Seed Flour and the Essential Amino Acid Needs of Infants and Childrendoi:10.22377/AEXTJ.V3I3.172C. Umezuruike Azubuike
Process Variables Combination of Roasted African Breadfruit Seed Flour and the Essential Amino Acid Needs of Infants and ChildrenBreadfruitsessential amino acidsinfant and children dietsroasting conditionamino acids must be at optimum values to satisfy their metabolic requirements. Breadfruit (v. Decne) ...
This utility model discloses a process of producing flour from squash (Cucurbita Maxima) and breadfruit (Artocarpus Altilis). The flour is obtained using matured squash which was dried and pulverized, mixed with the equal amount of young breadfruit-also dried and pulverized.JAVIER, RUFUS M., JR...