In a system for the application of a liquid aqueous textile finish, the concentration of living microorganisms in the finish can be held below the level necessitating frequent system clean-ups by heating the finish to between 57 DEG C. and about 100 DEG C. for between about 0.1 percent and...
Pasteurization of foods and beverages is aphysical change. Pasteurization process was invented by Louis Pasteur in 1864. ... The process involves killing of the bacteria and microbes which cause fermentation of the food and beverages. What is the process of pasteurization? Pasteurization is theproces...
Sterilization means the complete killing of microorganisms and bacteria. It is mainly used for equipment used in food processing, medicin... Learn more Applications Laminating Process Lamination describes a cohesive substance bonding process whereby multiple layers of various large surface area materials ...
The present invention relates to a process for sterilization or disinfection of any organic substances, or substances with organic constituents containing microorganisms, bacteria, fungi or spores, which substances do not themselves offer suitable conditions for spore germination, such as intestines... ...
Interestingly, treatments combining Dox and GNPs together showed an IC50 value of 3.52 ± 0.1 µg/mL, indicating that they were more effective in killing cancer cells. Figure 9 (A) In vitro concentration—response plots of HeP-G2 cell line against treatment with Dox (positive control)...
As a rich source of high-quality proteins, aquatic products have become an indispensable and popular food worldwide. However, aquatic products are easily infected by microorganisms during storage and distribution, resulting in spoilage and increased food safety risks. This bottleneck restricts the ...
In addition to alkaline pretreatment with NaOH, free ammonia (FA) treatment has recently been applied to improve anaerobic digestion performance. The main factors that make FA pretreatment appealing for ARG removal are its cell permeability, killing ARBs and damaging DNA. Recently, Liu et al. (20...
Thus, chlorination disinfection for killing the viruses in sludge attracted extensive attentions due to the rapid spread of Covid-19, especially for the medical wastewater sludge treatment in the emergency (Yu et al., 2013). However, some remaining negative impacts are also caused by chlorination ...
Pasteurization denotes the short-time heating of liquid or paste-form foods to temperatures up to 100° C. for killing off microorganisms. It serves for preserving, inter alia, milk, juices and vegetable juices and other liquids. Owing to the short time period of the action of heat and the...
The present invention includes a process for killing microbials that uses a vapor venting bag and a cleaning/refreshing composition comprising water. But anitmicrobial agents can be included in the present cleaning/refreshing compositions for antimicrobial action if they do not adversely interfere with...