RUBIO Felipe A.RUBIO Manuel J.CONTRERAS RobertoSOSA FranciscoRAMIREZ J. FernandoLOBEIRA MASSU RodrigoEPContinuous Production Process of Corn Flour and Whole-corn Flour for Corn-based foods,Using A Low-Moisture Precooking. Rubio F.A,Rubio M.J,Contreras R.et al. EP:20060846750 . 2011...
FLOUR OIL SEEDS OF PROTECTED AGAINST THE ATTACK RUMINAL, process for their preparation and applications. FLOUR FLOUR PROTEIN COMPRISING A SEED OIL FROM degreased OR NOT SUBJECT TO A TERM treatment and pressure. The process comprises a) subjecting seed of oil to a process of heating with a 12...
Evaluation of extruded corn breakfast cereal enriched with whole peach palm (Bactris gasipaes, Kunth) Flour The present study aimed to develop extruded corn breakfast cereal enriched with whole peach palm flour. A 2 2 central composite rotatable design was used, and the cereal was processed in a...
A baked corn-based snack product, composed of a blend of masa corn flour and corn flour and having a crisp, chip-like texture and a blistered chip-like appearance, is prepared by forming a dough from said blend, sheeting the dough, forming the dough sheet into a laminate, cutting the la...
fabrication process and stability of the solution improved the method to produce such a meal, and its uses.The flour is prepared by treatment with heat and low humidity of a rice flour with low amylose.The flour obtained is useful in a variety of industrial applications, particularly in foods...
摘要: The present Invention relates to a hydrothermal process for the production of CORN FLOUR related to a process of continuous pre cooked Low Moisture applied to the mass production of pre gelatinized CORN FLOUR for instant flour and whole Corn for the production of Ali Mentos Grain based....
Contamination of Commercial Corn Flour with Aflatoxins and Citrinin checked for the presence of mycotoxins-producing molds in the milling process and finally carried out the sterilization of all equipment at the mill company... T Takahashi,Y Onoue,M Mori - 《Food Hyg.saf.sci》 被引量: 0发表:...
often calls for meats and vegetables to be sautéed—that is, lightly browned in a small amount ofbutter, lightshortening, or oil. In addition tomeatdrippings, butter, andlard, once easily rendered in the home, commercially produced corn, peanut, and other seed oils are common frying mediums...
题目 High-fructose corn syrup (高果糖玉米糖浆) Artificial flavors and colors.What do these things have in common?They are found in many (1) processed(process) foods.But the clean label movement wants to kick them out of your grocery store!Clean label is a consumer-po...
CONTINUOUS PRODUCTION OF MASA FLOUR AND WHOLE-CORN FLOUR FOR GRAIN-BASED FOODS, USING A NOVEL PRECOOKING Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking.A process and apparatus for the continuous production of masa and whole-corn flour ...